Tescoma President 702744, Инструкция по эксплуатации

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MEAT
Beef pressure regulator time in min
Roll 20-30
Roast beef 30-40
Sirloin 30-40
Soup meat 35-40
Tongue 45
Pork
Smoked side 20
Roll 20-30
Boiled pork knuckle 25-30
Roast 30-35
Veal
Roast between 12-15
Head between 15
Leg between 15-20
Tongue between 15-20
Lamb and mutton
Leg 30
Poultry
Squab 8-10
Chicken 15
Hen 15-20
Giblets 15
Venison
Rabbit 15
Roasted hare 15
Venison back between 10
Hare on pepper 10-15
Venison leg 20-30
FISH, FRUITS AND VEGETABLES
Fish time in min
Depending on amount 6-8
Potatoes
Sliced salted potatoes 7-9
Potatoes in their jackets 10-15
Fruit
Sliced apples 2-5
Sliced pears 2-5
Vegetables
Spinach 2-3
Pepper 3-4
Sliced celery 3-5
Sliced garlic 4
Broccoli 5-6
Sterilised beans 5-6
Kohlrabi 5-6
Carrot 6-8
Asparagus 6-10
Sprouts 8-10
Cut cauliflower 8-9
Cabbage between 7-12
Red cabbage between 8-10
Sauerkraut between 10-12
Whole cauliflower between 15-18
SOUPS, LENTILS AND CEREALS
Soups
Mushroom soup 2-5
Chicken broth 30
Oxtail 25-30
Lentils
Soaked peas 10-12
Soaked beans 25-30
Oat and maize Oat and maize
Oat flour 5
Oat flakes 6
Gristles 6
Maize 10
Rice
Rice milk 7-8
Risotto 5-7
INDICATIVE TIMES OF COOKING IN PRESSURE COOKER PRESIDENT
The times of cooking specified below apply when the ideal pressure is set for the chosen kind of food from
the time when steam begins to escape from the operating valve. When this happens, set to low heat. All
these times are indicative and depend on the ingredients, their quantity, quality, initial temperature, type
of heat source, etc. Deviations from the indicated times might occur; you will determine accurate times
based on your own experience.
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