3
Safety Warnings
When Using the Vacuum Function
If foreign matter is sucked into the main body along with air during
vacuum processing or vacuum storing, a failure may occur. Please
use the product by complying with the following instructions.
Caution
To prevent failures
Potential foreign matter
sucked into the main body
Powdered items
(roasted soybean flour, cocoa powder,
powdered sugar, protein, etc.)
Steam
Liquid material attached to the
cover, etc.
Air bubbles and bubbles from
mixed ingredients
Ingredients that are prone to produce
air bubbles or other bubbles
●
Ingredients that contain a lot of air,
such as ice cream, apples, etc.
●
Ingredients in which bubbles easily
expand, such as milk, soy milk,
dairy products, etc.
●
Ingredients containing leavening
agents
●
Completely dissolve in liquid
before adding.
●
Use mixer processing with the
heat processing bottle.
●
Please use ingredients that have
cooled down to at least below 40˚C.
●
Check the cover sets before each
use, and clean the underside of the
container cover/tumbler cover if any
liquids or other substances are present.
1.Check the maximum volumes for
the vacuum processing bottle
and tumbler on p.11 and p.16, and
please follow the listed volumes.
2.When moving contents to the
tumbler after vacuum processing,
pour gently to prevent frothing.
3.Do not store contents using
the vacuum storage function
that have not been vacuum
processed with this product.
When the vacuum processing bottle and tumbler are decompressed
internally, bubbles are sometimes produced, as air contained within
ingredients may rise up as bubbles.
Usually there will be no issues if the content is under the maximum
volume (please see p.11 and p.16), but in the unlikely event that foam
seems that it will rise up to the cover during decompression, immediately
press the Cancel/Release button to stop the appliance.
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