22
22
Cold
Soup
mL
1800
1600
140
0
1200
1100
800
2000
1750
1500
1250
1000
750
mL
7
When operation has stopped, wear oven mitts to prevent burning, and
remove the bottle set from the main body by lifting it straight upward.
*When stirring is insufficient,
use the pulse button or set it
to manual mode to use.
The timer can be set for heat processing. Processing starts automatically
when the set time arrives.
1. Set up the bottle using the procedure in Steps 1 through 5 for heat
processing, and turn on the power.
2. Turn the dial to switch on the course lamp / / that you
want to use, and press the center of the dial to select.
(Blinking light will change to steady light.)
3. Turn the dial to the process start time and set it.
The time can be set at 30-minute intervals for 30 minutes to 10 hours, and
at 1-hour intervals from 10 to 12 hours.
4. Press the center of the dial to select.
5. Press the Start/Stop button, and check that the timer display lamp has
started blinking.
Using the timer
When setting the timer to process, do not use raw food,
ingredients that spoil easily, or things that need to be refrigerated.
Take caution as these ingredients will be left at room temperatures
until the start of processing.
After using, turn off the power and unplug the power cord.
Clean the bottle set immediately.
Failure warning
Do not mount the bottle at an angle.
This may damage the main body.
Using the heat processing function
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