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7.4 Maintenance sheets
Replacing the gaskets
S01
CHECKING INTERVAL: 500 hours or quarterly
AUTHORISED OPERATOR: 1 Operator
TIME NEEDED: 5 minutes
TOOL: Non-metallic pointed tool
- Regularly check the integrity of the gaskets and substitute them if they are broken, worn or swollen.
- Only use original gaskets, made of food-safe rubber.
- The machine is supplied with a full set of spare gaskets.
DO NOT PUT GASKETS IN THE INDUSTRIAL DISHWASHER, AS THE HIGH TEMPERATURES
COULD DEFORM THEM, MAKING THEM UNUSABLE.
FOR CORRECT GASKET CLEANING, USE A DISPOSABLE CLOTH AND A DE-
TERGENT FOR ITEMS AND MACHINES USED FOR FOOD PREPARATION.
Dispensing spout gaskets
▪
Remove the worn gaskets using a non-metallic pointed tool, taking care not
to damage their seats.
▪ Remove all product residues from the seat and fit the new gasket, lubri
-
cating it.
Proceed as follows:
•
Removing the dispensing tap:
–
Turn the dispensing tap opening/closing lever (6) AN
-
TI-CLOCKWISE until it is vertical (OPEN position).
–
Loosen the knurled knob (7) and extract the dispensing tap
from the tank outlet (8).
–
Unscrew the opening/closing lever (6) and remove the tap cov
-
er (9).
7
6
7
8
6
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Chapter 7
Maintenance
TELME S.p.A.
Via S. Pertini, 10 - 26845 Codogno (LO)
Tel.: +39 0377 466.650 - [email protected]
Содержание EVOPASTO 120
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