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To add more ingredients once the cycle has started, open the cover and the mixing impeller stops operating. (As described
in sec. 3.2.1 of this manual: “Safety device installed on the cover”).
-Open the cover and add the desired ingredients.
USE HEAT PROTECTION GLOVES AND CLOTHING.
CAREFULLY AND GRADUALLY INSERT THE INGREDIENTS, TO PREVENT “HOT” PRODUCT
FROM SPLASHING OR BEING THROWN OUT.
DURING THE PASTEURISING THERMAL TREATMENT, THE PRODUCT IS BROUGHT UP TO HIGH
TEMPERATURES (+65°C TO +90°C). IF ADDITIONAL INGREDIENTS HAVE TO BE ADDED TO
THE TANK, OPEN THE COVER AND THE MIXING IMPELLER STOPS OPERATING. OPERATORS
MUST BE EXTREMELY CAREFUL NOT TO COME INTO CONTACT WITH THE PRODUCT IN THE
TANK, SINCE IT COULD CAUSE SERIOUS BURNS.
USE HEAT PROTECTION GLOVES AND CLOTHING.
At the end of the pasteurising cycle, preservation of the mixture at a temperature of +4°C (factory set) is automatically activated.
When the cycle has finished, proceed with the pasteurised product extraction phase, as described below:
-turn the drip tray clockwise and place a suitable container under
the dispensing tap;
-turn the dispensing tap opening/closing lever ANTI-CLOCKWISE
until it is vertical (OPEN position).
-After dispensing the desired quantity of mixture, close the tap by
turning its lever to the closed position and putting the drip tray
under it again.
-When the tank has been emptied, press the “PASTEURISING
CYCLE” button (B) to end the machine operating cycle.
If the pasteurised mixture contained in the tank is less than ¼ of tank capacity, dispense it completely
to prevent spray and the formation of froth in the pasteurised mixture.
Put the mixture in a refrigerator at a temperature not higher than +4°C.
B
Содержание EVOPASTO 120
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