Taylor C706, Руководство оператора

Страница: 33 / 52

OPERATING PROCEDURES
6-11
Model C706
Operating Procedures
6
Rinsing
1. Pour 2 gal. (7.6 L) of cool, clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper, the mix inlet hole, and the mix level sensing
probe.
2. With a pail beneath the door spout, raise the prime
plug and press the WASH key.
3. When a steady stream of rinse water flows from the
prime plug opening in the bottom of the freezer door,
lower the draw handle. Drain all the rinse water from
the freezing cylinder. When the water stops flowing
from the door spout, raise the draw handle and press
the WASH key, canceling the Wash mode.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
4. Remove the assembled air/mix pump and take it to
the sink for further disassembly and cleaning.
Cleaning
1. Prepare an approved 100 PPM cleaning solution
(examples: 2-1/2 gal. [9.5L] of Kay-5
®
or 2 gal. [7.6 L]
of Stera-Sheen
®
). Use warm water and follow the
manufacturer’s specifications.
2. Push down the prime plug. Pour the cleaning solution
into the mix hopper.
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, mix level sensing
probes, and the mix inlet hole.
4. Press the WASH key. This will agitate the cleaning
solution in the freezing cylinder.
5. Place an empty pail beneath the door spout and raise
the prime plug.
6. When a steady stream of cleaning solution flows from
the prime plug opening in the bottom of the freezer
door, lower the draw handle. Draw off all of the
solution.
7. Once the cleaning solution stops flowing from the
door spout, raise the draw handle and press the
WASH key, canceling the Wash mode.
Disassembly
WARNING! Make sure the power switch is in
the OFF position! Failure to follow this instruction may
result in severe personal injury to fingers or hands from
hazardous moving parts.
1. Remove the handscrews, freezer door, beater, beater
shoes, scraper blades, and driveshaft from the
freezing cylinder. Take these parts to the sink for
cleaning.
2. Remove the driveshaft from the drive hub in the rear
wall of the mix hopper.
3. Remove the front drip tray and the splash shield.
Manual Brush Cleaning
These procedures must be completed according to the
frequency specified by your federal, state, or local
regulatory agencies. Please consult your governing local
code to determine the maximum number of days allowed
between brush clean cycles.
Use the recommended cleaning procedure outlined in the
manual or an alternate procedure used in conjunction
with a cleaning/sanitizing system that has been certified
by NSF International.
Make sure all brushes provided with the freezer are
available for brush cleaning.
1. Prepare a sink with an approved cleaning solution
(examples: Kay-5
®
or Stera-Sheen
®
). Use warm
water and follow the manufacturer’s specifications. If
another approved cleaner is used, dilute according to
label instructions.
Important! Follow label directions. Too strong of a
solution can cause parts damage, while too mild of a
solution will not provide adequate cleaning. Make
sure all brushes provided with the freezer are
available for brush cleaning.
ALWAYS FOLLOW LOCAL HEALTH CODES.