Taylor C612, Руководство оператора

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6-16
OPERATING PROCEDURES
Model C612
Operating Procedures
6
Manual Brush-Cleaning
These procedures must be completed according to the
frequency specified by your federal, state, or local
regulatory agencies. Please consult your governing food
code to determine the maximum number of days allowed
between brush-clean cycles.
Use the recommended cleaning procedure outlined in the
manual, or an alternate procedure used in conjunction
with a cleaning/sanitizing system that has been certified
by NSF.
1. Prepare a sink with an approved 100 ppm

cleaning/sanitizing solution (examples: Kay-5
®
or

Stera-Sheen
®
).
Important! Use warm water and follow the

manufacturer's specifications.
Make sure all brushes provided with the freezer are
available for brush-cleaning.
2. Thoroughly brush-clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Make sure to brush all surfaces and
holes, especially the holes in the pump components
and the draw valve holes in the freezer door.

Rinse all parts with clean, warm water. Place the
parts on a clean, dry surface to air-dry overnight

(use parts trays, if available).
3. Return to the freezer with a small amount of cleaning
solution. Using the black brush, clean the rear shell
bearing at the back of each freezing cylinder.

(See Figure 6-58.)
Figure 6-58
4. Using the black brush, clean the drive hub opening in
the rear wall of each mix hopper. (See Figure 6-59.)
Figure 6-59
5. Wipe all exterior surfaces of the freezer with a clean,
sanitized towel.
Note: The Brush-Clean Counter will reset to zero at
this time.
!
ALWAYS FOLLOW LOCAL HEALTH CODES.
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