Processing Table/
çkslsflax rkfydk
Description of Blade
Use
Speed
CysM dk fooj.k
bLrseky
xfr
st
nd
Fine/Coarse Slicing
Slicing of Onion, Cucumber, Radish,
1 or 2
Disc
Carrots, Potatoes etc. For salads and
cooking.
Ikryk@eksVk Lykbflax
I;kt] [khjs] ewyh] xktj] vkyw vkfn ds Lykbl
fMLd
dkVuk] lykn vkSj idkus ds fy,A
st
nd
Fine/Coarse Shredding
Shreds Carrots for Halwa, Potatoes for
1 or 2
Disc
Cheevda. Cucumber for Raita, Radish
and Cabbage for Parathas and Kofta.
Ikryk@eksVk JsfMax fMLd xktj ds gyos ds fy,] vkyqvksa ds fpoM+s ds fy,]
[khjs ds jk;rs ds fy,] ewyh vkSj iÙkk xksHkh ds
ijkaBksa rFkk dks¶rs ds fy, dlukA
st
nd
French Fries Disc
Slices Potatoes for french fries
1 or 2
Ýsap Ýkbt fMLd
Ýsasp Ýkbt djus ds fy, vkyqvksa dks iryk dkVukA
st
nd
Chopper Blade
Chops Onions & leafy vegetables,
1 or 2
Minces meat for Kheema, Crumbs bread,
Purees Tomatoes for gravies in dishes,
Mashes boiled Potatoes for Tikkis,
Cuttlets etc. Mixes batter for cakes,
Pakoras etc. Crushed ice, fruits and
prepares milk shakes.
pkWij CysM
I;kt o gjh lfCt;ksa dks] ckjhd dkVs ekal dk dhek
cuk,] czsM dk HkqjHkqjk pwjk cuk,] O;atuksa esa xzsoh ds
fy, VekVj dh I;wjh cuk,] fVDdh] dVysV vkfn ds
fy, mcyh lfCt;ksa dks elys] dsd] idksM+s vkfn
ds
fy, cSVj dk feJ.k cuk,] cQZ] Qyksa ds ckjhd
VqdM+s djsa vkSj feYd 'ksd cuk,A
Kneading Blade
Kneading Atta, Maida etc for Rotis,
P or
st
nd
Parathas or Purees, Removal of shell of
1 or 2
Green Peas as well as roasted Peanuts.
xwa/kusokyk CysM
jksVh] ijkBsa ;k iwjh ds fy, vkVk] eSnk vkfn xwa/ks]
gjh eVj rFkk Hkwuh ewaxQfy;ksa dks NhysA
32
Содержание INALSA INOX 1000
Страница 3: ...Parts Identification ikVZ l ifjp 2 12 13 Inox 1000...
Страница 4: ...Parts Identification ikVZ l ifjp 3 12 13 Kitchen Master 1000...
Страница 39: ...rs on rock 38...
Страница 40: ...39 or stock...
Страница 41: ...11 40 move...
Страница 42: ...41 nd serve Lemon Ice ices...
Страница 43: ...42 hopped chives...
Страница 44: ...43 e Use when required ght...
Страница 45: ...44 Store i t all ingredients Method Hal garlic...
Страница 46: ...45...