11
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fig. 4
Fig. 5
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Fine/Coarse Slicing Operating :
(Cucumber, Carrot, Potato, Radish, Onion, Raw Banana, Tomato etc.)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the Fine / Coarse Slicing Disc in the center of
the bowl and on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert carrot
or cucumber of any other such vegetable in the
feeder tube. Insert food pusher into the feeder tube
and apply pressure gently.
6. For thinner ingredients use 2nd part of the pusher
accordingly.
7. The slices will be collected in the processor bowl.
8. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
9. Remove the processing blade holder and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
Содержание INALSA INOX 1000
Страница 3: ...Parts Identification ikVZ l ifjp 2 12 13 Inox 1000...
Страница 4: ...Parts Identification ikVZ l ifjp 3 12 13 Kitchen Master 1000...
Страница 39: ...rs on rock 38...
Страница 40: ...39 or stock...
Страница 41: ...11 40 move...
Страница 42: ...41 nd serve Lemon Ice ices...
Страница 43: ...42 hopped chives...
Страница 44: ...43 e Use when required ght...
Страница 45: ...44 Store i t all ingredients Method Hal garlic...
Страница 46: ...45...
