Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
13
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Chopping Operation:
(Onion, Cabbage, Leafy Vegetables, Meat Mincing, Mash Potato, Tomato Puree
etc.)
Steps
1. Follow the first 4 steps of kneading operation to
fit the spindle & processor bowl.
2. Place the chopping blade at the center of the bowl
& on the spindle as show in the (Fig. 3)
3. Cut peeled onions (or any other vegetable to
be chopped) into 1½ inch size pieces.
4. Fill in the pieces of onions (or any other
vegetable to be chopped) in the processor bowl.
5. Hold the processor bowl lid by the feeder
tube, lock the lid by rotating clockwise aligning
feeder tube with handle of processor bowl. (Fig.4)
Ensure tab on the lid clicks into place.
6. Plug in the processor.
7. Insert food pusher into the feeder tube. Run the
processor at speed "1" or "2".
8. Allow it to run for 10 to 15 seconds, or till the
desired consistency is achieved.
9. To remove the chopped vegetables, stop the
processor, open the lid unlock and lift the bowl.
(Fig. 5)
10. Remove the chopping blade and then the
chopped vegetables from the processor bowl.
Notes: For best results cut vegetables into small pieces and use incher
mode "p" intermittently.
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
Содержание INALSA INOX 1000
Страница 3: ...Parts Identification ikVZ l ifjp 2 12 13 Inox 1000...
Страница 4: ...Parts Identification ikVZ l ifjp 3 12 13 Kitchen Master 1000...
Страница 39: ...rs on rock 38...
Страница 40: ...39 or stock...
Страница 41: ...11 40 move...
Страница 42: ...41 nd serve Lemon Ice ices...
Страница 43: ...42 hopped chives...
Страница 44: ...43 e Use when required ght...
Страница 45: ...44 Store i t all ingredients Method Hal garlic...
Страница 46: ...45...