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Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Mincing Operation:

(Meat for Kheema, Kabab etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the meat into 1 inch size

pieces and fill the pieces of raw/cooked meat in the

processing bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Pureeing Operation:

(Tomato etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the raw/boiled tomatoes

into 1 - ½ inch size pieces and fill the pieces of tomatoes

in the processor bowl.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Paste Operation:

(Onion, Garlic, Ginger etc.)

Follow the same process of bowl assembly as discussed

in “Chopping Operation”. Cut the onion / garlic / ginger

into ½ inch size pieces and add more quantity to get the

raw paste of onion.

Now follow the step 5 to step 10 of “Chopping

Operation”.

Содержание INALSA INOX 1000

Страница 1: ...Instruction Manual Cum Warranty Card funsZ k iqfLrdk oe okjaVh dkMZ KITCHEN MASTER 1000 fdpu ekLVj 1000 KITCH fdpu INOX 1000 vkbuWkDl 1000 Food Processor QwM kslslj...

Страница 2: ...ead these instructions carefully so that you may get the best out of the power packed features in your INALSA FoodProcessor WelcometotheINALSAworldof Cooking pleasure f xzkgd bukYlk QwM kslslj dh kjhn...

Страница 3: ...Parts Identification ikVZ l ifjp 2 12 13 Inox 1000...

Страница 4: ...Parts Identification ikVZ l ifjp 3 12 13 Kitchen Master 1000...

Страница 5: ...cutterdisc sap kbZdVj fMLd 14 Spatula LisV qyk 15 Dry Wet grinding jar Lwk kk xhyk XkzkbafMax tkj 16 Dry Wet grinder jar gasket Lwk kk xhyk xzkabMj tkj XkkLdsV 17 Dry Wet grinder jar lid Lwk kk xhyk x...

Страница 6: ...ntrol 3 speed with pulse xfr fu a k 3 xfr vkSj iYl Body housing Metallic Plastic ck Mh gkmflax esVkfyd IykfLVd Jar capacity Processing bowl 2 0 L SAN tkj kerk kslsflax ckmy 2 yh LkkWu Liquidizer jar 1...

Страница 7: ...ys fd vkids kj dh fctyh 230oksYV lh vYVjusfVax djaV gSA 2 Place your food processor at a convenient height so that you can operate it easily You should be able to look down into the attachments to ch...

Страница 8: ...aA g fMLd dks ij dh vksj kdsy ldrk gS vkSj uqdlku dk dkj k cu ldrk gS fn ckmy Hkjus yxs rks mls chp esa kkyh dj nsaA 5 Do not use fruits such as bananas peaches which produce a thick paste thatcanclog...

Страница 9: ...mechanical partsof theunitandallitsattachmentsarenotdamaged wfuV dks kksyus ds ckn vkSj fdlh Hkh mi ksx djus ls igys g lqfuf pr djsa fd wfuV ds lHkh ikV Zl vkSj VSpesUV l kfrxzLr ugha gSA 2 Wash the...

Страница 10: ...processor 9 Run the processor at speed 1 or 2 10 Add water gradually through the feeder tube till dough forms into rounded lump 11 Allow it to run for 45 to 60 seconds or till desired consistency is...

Страница 11: ...ng clockwise aligning feeder tube with handle of processor bowl Fig 4 Ensure tab on the lid clicks into place 4 Plug the processor 5 Run the processor at speed of 1 or 2 Insert the ingredients to be s...

Страница 12: ...l blades are very sharp take extreme care while handling It is normal for small lumps to remain Fine Coarse Slicing Operating Cucumber Carrot Potato Radish Onion Raw Banana Tomato etc Steps 1 Follow t...

Страница 13: ...ainless steel blades are very sharp take extreme care while handling It is normal for small lumps to remain French Fry Operation Potato French Fry Steps 1 Follow the first 4 steps of kneading operatio...

Страница 14: ...e p intermittently Caution The stainless steel blades are very sharp take extreme care while handling Chopping Operation Onion Cabbage Leafy Vegetables Meat Mincing Mash Potato Tomato Puree etc Steps...

Страница 15: ...add more quantity to get the raw pasteofonion Now follow the step 5 to step 10 of Chopping Operation Mincing Operation Meat for Kheema Kabab etc Follow the same process of bowl assembly as discussed...

Страница 16: ...un the processor at 1 to 2 or 3 8 The juice will be collected in processor bowl 9 The pulp will be accumulated in the centrifugal juicer 10 Remove the pulp as and when it gets filled 11 To remove the...

Страница 17: ...ock of the filter snaps into the processor handle Fig 3 3 Place the citrus cone on the center of the citrus juicer Fig 4 4 Plug in the processor 5 Place half cut sweet limes on citrus come and hold wi...

Страница 18: ...y turn clockwise until the grinder clicks in place Fig 1 3 Place the ingredients to be liquidized in the jar 4 Place the lid on the jar along with lid cap Fig 2 Fig 3 5 Plug in the processor 6 Run the...

Страница 19: ...ation on the processor body turn clockwise until the grinder clicks in place Fig 1 3 Place the ingredients to be ground in the jar 4 Place the lid on the jar Fig 2 5 Plug in the processor 6 Run the pr...

Страница 20: ...he processor body turn clockwise until the grinder clicks in place Fig 1 3 Place the ingredients to be ground in the jar 4 Place the lid on the jar Fig 2 5 Plug in the processor 6 Run the processor st...

Страница 21: ...kjk izkslslj ckmy fyM dks idM dj fyM dks kM h dh fn kk esa kqekrs gq QhMj V wc dks izkslslj ckmy ds gSaMy dh lh k esa ykdj ykWd djsa fp 4 g lqfuf pr djsa fd fyM ij Vsc lgh txg ij fDyd gks xbZ gSA 8 i...

Страница 22: ...gSA Lkko kku LVsuysl LVhy CysM csgn kkjnkj gSa bls gkFk yxkrs le vR f kd lko kkuh j ksa Ikryk eksVk JsfMax djus dk dke ddM h xktj vkyw ewyh xksHkh ukfj y pht vkfn dne 1 fLiaMy vkSj izkslslj ckmy dks...

Страница 23: ...kj gSa bls gkFk yxkrs le vR f kd lko kkuh j ksa NksVs NksVs sys jg tkuk lkekU ckr gSA iryk eksVk Lykbl djus dk dke ddM h xktj vkyw ewyh I kt dPPkk dsyk VekVj vkfn dne 1 fLiaMy vkSj izkslslj ckmy dks y...

Страница 24: ...y ds gSaMy dh lh k esa ykdj ykWd djsa fp 4 g lqfuf pr djsa fd fyM ij Vsc lgh txg ij fDyd gks xbZ gSA 4 izkslslj dk Iyx yxk A 5 izkslslj dh xfr 1 oa 2 ij pyk vkyw dks QhMj V wc esa Mkysa QhMj V wc esa...

Страница 25: ...Lkko kku LVsuysl LVhy CysM csgn kkjnkj gSa bls gkFk yxkrs le vR f kd lko kkuh j ksaA dkVus dk dke I kt xksHkh IkRrsnkj lfCt k ekal dkVuk vkyw dk dpwej djuk VekVj dh I wjh cukuk vkfn dne 1 fLiaMy vkSj...

Страница 26: ...VqdMksa dks kslsflax ckmy es MkysaA vc pkWfiax vkijs ku es fn x funsZ k dne 5 ls dne 10 dk ikyu djsaA VqdMs djus dk dke dhek dckc vkfn cukus ds fy ekal Ckkmy lsEcyh dks yxkus ds fy pkWfiax vkijs ku es...

Страница 27: ...Fk cSB tkrk gSA 6 kslslj dk Iyx yxk A 7 kslslj dh xfr 1 k 2 k 3 ij pyk A 8 twlj ckmy esa twl tek gksxkA 9 lsfUV qxy twlj es xqnk tek gksxkA 10 xqns ds Hkj tkus ij mls fudky nsaA 11 twl fudkyus ds fy k...

Страница 28: ...idMsaA 6 kslslj dks dsoy 1 ij pyk A 7 ekSlach dk jl kslslj ckmy esa df r gks tk xkA 8 cht vkSj xwnk lkbV l fQYVj esa bDdBk gks tk xkA 9 tc Hkh vkSj tSls tSls g Hkjrk gS chtksa vkSj xwns dksa fudkysaA...

Страница 29: ...ek a tc rd xzkbaMj fDyd dh vkokt ds lkFk yx u tk fp 1 3 tkj esa fyfDoMkbt fd tkus okyh lkexzh MkysaA 4 tkj ij fyM dSi ds lkFk DdUk j ksa fp 2 oa fp 3 5 kslslj dk Iyx Ykxk aA 6 kslslj dks bapj ih ds lk...

Страница 30: ...s rc rd kMh dh fn kk esa kqek a tc rd xzkbaMj fDyd dh vkokt ds lkFk yx u tk fp 1 3 tkj esa filkbZ fd tkus okyh lkexzh MkysaA 4 tkj ij DdUk j ksa fp 2 5 kslslj dk Iyx Ykxk aA 6 kslslj dks bapj ih ds lk...

Страница 31: ...kk esa kqek a tc rd xzkbaMj fDyd dh vkokt ds lkFk yx u tk fp 1 3 tkj esa xzkbfMax fd tkus okyh lkexzh MkysaA 4 tkj ij DdUk j ksa fp 2 5 kslslj dk Iyx Ykxk aA 6 kslslj dks pykuk kq djsa vkSj fQj khjs k...

Страница 32: ...To restart plug in the appliance attached the required accessories switch ON FkeZy vksojyksM ksVsDVj TOP TOP d vkWVks jhlsV fMokbl gS tks fd eksVj dks cgqr T knk yksM gksus k fu kkZfjr le lhek ls T kn...

Страница 33: ...enchfries 1 or 2 sap kbt fMLd sasp kbt djus ds fy vkyqvksa dks iryk dkVukA st nd ChopperBlade ChopsOnions leafyvegetables 1 or 2 MincesmeatforKheema Crumbsbread PureesTomatoesfor graviesindishes Mashe...

Страница 34: ...ocktails Grinds Idliand Dosa Batter tkj fcyksus vkSj o fudkyus tSls dke djs tSls fd yLlh feYd ksd I wjh cVj feYd rFkk dkWdVsYl cukukAbMyh rFkk Mkslk cSVj ds fy filkbZA st nd Dry WetGrinderjar Grinds S...

Страница 35: ...perly properly inits place inits place kslslj ckmy doj kslslj ckmy doj twl DlV Sdj twl DlV SDVj doj doj flV l Sl ckmy dks viuh txg esa flV l Sl ckmy viuh txg Bhd ls fQV djsaA esa Bhd ls fQV ugha gqvk...

Страница 36: ...eaning and Maintenance of Food Processor QwM kslslj dh lQkbZ vkSj j kj kko Bowl Bowl Cover ckmy o ckmy doj 1 Take out the plug from the power supply Remove the food pusher from the feeder tube Then re...

Страница 37: ...dh foijhr fn kk esa dl nsaA Dry Grinder Chutney Jar lw kh filkbZ tkj pVuh tkj After dry grinding remove the contents and wipe the jar with a dry cloth Clean the chutney jar under running water and wip...

Страница 38: ...isc One EkksVk Lykbflax EkksVk JsfMax fMLd d 10 FineSlicing FineShreddingDisc One iryk Lykbflax iryk JsfMax fMLd d 11 FrenchFries Disc One sap kbt fMLd d 12 Aatakneadingblade One vkVk xwa kus dk CysM...

Страница 39: ...rs on rock 38...

Страница 40: ...39 or stock...

Страница 41: ...11 40 move...

Страница 42: ...41 nd serve Lemon Ice ices...

Страница 43: ...42 hopped chives...

Страница 44: ...43 e Use when required ght...

Страница 45: ...44 Store i t all ingredients Method Hal garlic...

Страница 46: ...45...

Страница 47: ...icecenterfreightpaidandpackedsecurely fdlh Hkh nks kiw kZ mRikn k mlds Hkkx dh ejEer ij dgs okjaVh vof k ds Hkhrj dh tk xh c krsZ og Mhyj kjk Hkjk vkSj eqgj yxk okjaVh dkMZ kjhn fcy pkyku ds lkFk gks...

Страница 48: ...ykfLVd ls cus midj k jcj Hkkx dkWMZ cYc vkSj lrg dksfVax esa gksus okys uqdlkuA Damagesresultingfromaccidents mishandlingor negligenceon the part ofthecustomer xzkgd dh vksj ls nq kZVukvksa fel gSaMfy...

Страница 49: ...e Bill Cash Memo no Purchaser name Address Dealer s stamp and Signature mRikn QwM izkslslj ekWMy vkbuWkDl 1000 fdpu EkkLVj 1000 lhfj y uacj fnukad fcy dS k eseks uacj srk dk uke irk Mhyj LVkEi vkSj gL...

Страница 50: ...nder Mixer Grinder Hand Blender Hand Mixer Mini Chopper Coffee Maker Electric Kettle Sandwich Toaster Contact Grill Pop up Toaster Oven Toaster Griller Deep Fryer Food Steamer Rice Cooker Built in HOB...

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