
Liquidizing (50-70% of the jar capacity):
(Mango/Strawberry (fruits), milk shakes, Lassi, Butter Milk, Cocktails, Cold
Coffee etc.)
Steps
1. Ensure that the processor is unplugged from the
power supply.
2. Place the liquidizing jar into its location on
the processor body, turn clockwise until the
grinder clicks in place (Fig.1)
3. Place the ingredients to be liquidized in the
jar.
4. Place the lid on the jar along with lid cap.
(Fig.2) & (Fig.3)
5. Plug in the processor
6. Run the processor starting with incher "P"
then speed "1" to "3" gradually till the desired
consistency is achieved.
7. Stop the processor.
8. Remove the ingredients from the jar.
NOTES:
Caution: The stainless steel blades are very sharp, take extreme care
while handling.
17
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