Taurus INALSA INOX 1000, Инструкция по эксплуатации, Страница: 13 / 50

12
Fig. 4
Fig. 5
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.
French Fry Operation :
(Potato French Fry)
Steps
1. Follow the first 4 steps of kneading operation to fit
the spindle & processor bowl.
2. Place the French Fry Cutter Disc in the center of
bowl on the spindle as shown (Fig. 3).
3. Hold the processor bowl lid by the feeder tube,
lock the lid by rotating clockwise aligning feeder
tube with handle of processor bowl. (Fig. 4).
Ensure tap on the lid clicks into place.
4. Plug in the processor.
5. Run the processor at speed "1" or "2". Insert the
ingredients to be collet.
6. The french fry pieces will be collected in the
processor bowl.
7. To remove the slices, stop the processor, open the
lid, unlock and lift the bowl. (Fig. 5)
8. Remove the processing french fry disc and then the
slices from the processor bowl.
Note:
Caution: The stainless steel blades are very sharp, take extreme care
while handling. It is normal for small lumps to remain.