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Other vegetables
Potatoes
T
YPE
Q
UANTITY
O
IL
C
OOKING
TIME
Zucchini
Fresh
in slices
2.6lbs/1200 g
1 spoon of oil
+ 150 ml cold water
28 min - 30 min
Peppers
Fresh
in slices
2.2lbs/1000 g
1 spoon of oil
+ 250 ml cold water
22 min - 25 min
Mushrooms
Fresh
in quarters
2.2lbs/1000 g
1 spoon of oil
18 min - 20 min
Tomatoes
Fresh
in quarters
2.2lbs/1000 g
1 spoon of oil
18 min - 20 min
Onions
Fresh
in round slices
1.6lbs/750 g
1 spoon of oil
25 min - 30 min
T
YPE
Q
UANTITY
O
IL
C
OOKING TIME
Standard size french
fries 10 mm x 10 mm
(0.39 x 0.39 inches)
length up to 9 cm
(3.54 inches)
Fresh
3.3lbs/1500 g*
1 spoon of oil
45 min - 48 min
2.2lbs/1000 g*
¾ spoon of oil
38 min - 41 min
1.6lbs/750 g*
½ spoon of oil
32 min - 35 min
1.1lbs/500 g*
1
⁄
3
spoon of oil
26 min - 28 min
0.5lb/250 g*
1
⁄
5
spoon of oil
22 min - 24 min
Standard Size
Frozen French fries
10 mm x 10 mm**
(0.39 x 0.39 inches)
Frozen
2.6lbs/1200 g
without
35 min - 37 min
1.6lbs/750 g
without
23 min - 25 min
* Weight of unpeeled potatoes.
** For American Style Thin Cut Frozen French fries 8 mm x 8 mm (0.31 x 0.31 inches) cook for
the same time as 10 mm x 10 mm (0.39 x 0.39 inches) frozen french fries.
Cooking times
The cooking times are given as a rough guide and may vary depending on the seasonality of
the food, its size, the quantities used and individual tastes, as well as the voltage of the mains
system. The amount of oil indicated may be increased depending on your taste and needs.
If you want crisper french fries, you can add a few extra minutes to the cooking.
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