Meat - Poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Fish – Shellfish
T
YPE
Q
UANTITY
O
IL
C
OOKING
TIME
Battered calamari
Frozen
1.1lbs/500 g
without
14 min
Shrimps
Cooked
1.3lbs/600 g
without
8 min
Shrimps
Frozen
and thawed
1lb/450 g
without
10 min - 12 min
* Cook longer for well done meat.
EN
FR
ES
10
T
YPE
Q
UANTITY
O
IL
C
OOKING
TIME
Chicken
nuggets
Fresh
2.6lbs/1200 g
without
20 min - 22 min
Frozen
2.6lbs/1200 g
without
18 min - 20 min
Chicken legs
Fresh
3
without
30 min - 32 min
Chicken
drumsticks
Fresh
9
without
35 min - 38 min
Chicken breast
(boneless)
Fresh
9 breasts
(about
2.6lbs/1200 g)
without
15 min - 20 min
Spring Rolls
Fresh
12 small
1 spoon of oil
10 min - 12 min
Lamb chops
Fresh (2.5 cm
to 3 cm /
0.9 x 1.2 inches
thick)
8
1 spoon of oil
20 min - 25 min*
Pork chops
Fresh (2.5 cm /
0.9 inches) thick
6
1 spoon of oil
18 min - 20 min*
Pork tenderloin
(fillet)
Fresh (2.5 cm /
0.9 inches thick
pieces)
9
1 spoon of oil
15 min - 20 min
Minced beef
Fresh
1.9lbs/900 g
1 spoon of oil
15 min - 20 min
Frozen
1.3lbs/600 g
1 spoon of oil
15 min - 20 min
Meat balls
Frozen
2.6lbs/1200 g
1 spoon of oil
18 min - 20 min
Sausages
Fresh
8 to 10 (pricked)
without
12 min - 14 min
TFALU40S-ACTIFRY_FAMILY_EN-FR-ES_5086872_Mise en page 1 10/02/11 09:35 Page10