Synesso S Series, Руководство пользователя

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PROGRAMMING
Line 2 indicates the measured water temperature at the selected brew group ’ s temperature probe.
Line 3 indicates the temperature adjustment made at the Synesso factory, in order to match the measured
temperature with the temperature desired inside the puck.
Synesso keeps a log of the factory offsets for each machine. Contact Synesso Technical Support if you need to
obtain the original factory
- determined offset values.
Menu Level 2: Brew Offset
The Synesso Temperature Testing Method
Using a bottomless portafilter, dispense 16 - 18 grams of coffee into a 14 gram basket
with a thermal probe inserted 1/8th of an inch from the surface and in the middle of the
puck, packing and tamping the grounds in the basket as usual.
The thermal probe is then wired to a calibrated FLUKE thermometer to relay the actual
temperature of the water flowing through the puck while pouring a 25 second, 2 ounce
shot. This process is repeated a minimum of 3 times per brew group in order to get the
most accurate readings. The difference between the measured puck temperature and
the raw tank temperature becomes the brew offset
This offset should not be altered without thoroughly testing the puck temperature, as
described.