16
Brewing Espresso
1.
Engage the prepared portafilter into the brew group that has the correct temperature setting for this es-
presso roast and pull handle firmly to the right to set the seal.
2.
Shift the group head either to the left to run the left program or to the right to run the right program.
3.
The program will preinfuse the puck for the set time, then engage the pump.
4.
Once the set amount of water has been dispensed, the shot will end automatically.
5.
You may change the preinfusion time and shot volume by using the handheld controller (see page 20 for
programming instructions). Make changes between shots, not while brewing.
6.
To stop a shot early, shift the handle in either direction or press the purge button.
7.
After the shot, remove the portafilter, tap out your spent puck, and clean the basket.
8.
Purge the group. S Series machines have purge buttons, which will dispense a timed pulse of full pressure
water to aid in cleaning the group between shots. Set the duration of the purge in the handheld control-
ler.
OPERATION
Shot Timer Display
Program 1 (Left Shift)
Program 2 (Right Shift)
Flashing Triangle
Low Flow (occurs during brewing) or
Low H20 (accompanied by beeping)
Flashing Triangle / Time Out
Low Flow (shot is stopped)
Brew Valve Time Out
Shift Group Handle to Clear
Содержание S Series
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