Sunco Blaze 6SUNSC86, Сборка и инструкция по эксплуатации

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BBQ CARE INSTRUCTIONS
1. GAS CYLINDERS
1.1 Store cylinders in a well-ventilated area and use
a cylinder sealing plug or a Gasfuse to reduce
danger from leaks.
1.2 Always keep cylinders upright & the cylinder
hose free of knots & kinks.
1.3 Have your cylinder safety inspected every 10
years.
1.4 Before connecting the cylinder, inspect the hose,
fittings and rubber seals. If there is any sign of
splitting or wear, have the hose replaced. Make
sure all connections are tightened with a
spanner and then conduct this simple test:
(a)
turn the gas on at the cylinder without
turning on the barbeque;
(b)
brush soapy water on all the connections;
(c) if bubbles appear, then there is a leak;
and
(d)
alternatively use a Gasfuse to conduct
this test quickly and more thoroughly.
1.5 Before transporting a gas cylinder ensure that it
has been leak tested. Always keep bottle
upright and protected from falling over and drive
slowly with care and the windows open. Do not:
(a)
store cylinder in a plastic milk crate as
this may cause static electricity to build
up;
(b)
light a flame or cigarette close to the
cylinder;
(c)
leave the cylinder unattended in a
vehicle; and
(d)
expose the cylinder to direct heat or
sunlight in a vehicle or exposed area.
2. BEFORE FIRST USE
2.1 During manufacturing, most stainless steels
have a protective coating applied, traces of
which may remain on your new barbeque.
Before first use you should:
(a)
peel off any protective film and clean off
any remaining residue using 3MTM
Stainless Steel Cleaner and Polish
especially on surfaces that will be
exposed to high heat such as the
roasting hood, barbeque frame, etc;
(b)
ensure all marks and finger prints are
cleaned from the surface before the
barbeque is first heated. If this is not
done properly, finger marks may become
etched into the finish permanently;
(c)
polish with a soft cloth; and
(d) fire up the barbeque for up to an hour at
moderate heat to evenly cure the surface.
2.2 Before first use of a cast iron or steel hot plate
or grill you should:
(a)
clean the cooking surface with warm
soapy water and a sponge then
thoroughly rinse with fresh water;
(b)
next, dry the cooking surface, then
lightly coat all sides of the burners, rock
trays, plates and grills with Bar-B-Chef
Non Stick Barbeque Cooking Spray;
(c)
now position the hotplate and grills in
the barbeque and heat for a few minutes
until the surface just begins to smoke,
then switch the barbeque off;
(d)
fill a bucket with clean warm water and
using a barbeque brush or scourer
constantly soaked with water, gently
scrub the cooking surface down; and
(e)
dry the cooking surface, then lightly coat
it with Bar-B-Chef Non Stick Barbeque
Cooking Spray.
2.3 Before first use of a vitreous enamel or stainless
steel hot plate or grill you should clean the
cooking surface with warm soapy water and a
barbeque brush or scourer constantly soaked in
water. Thoroughly rinse with fresh water,
pre-heat your barbeque and you're ready to
start cooking.
3. AFTER EVERY USE
3.1 When cooking is finished, brush excess food
residue off the surface and then turn burners to
high with the hood open for 5 minutes.This will
burn off most of the grease. Turn the gas
cylinder off. Let the barbeque burn out then
switch the barbeque burners off. This clears
any excess gas from your barbeque hose.
3.2 If necessary, use a foaming oil and grease
remover to heavily coat dirty hot plates, grills
and racks. Leave for up to a few hours if
necessary to attack fat, grease and carbon.
MAN15