Sunco Blaze 6SUNSC86, Сборка и инструкция по эксплуатации

Страница: 7 / 33

MAN07
INSTALLATION & ASSEMBLY
It is important to read these instructions
thoroughly. If you have any problems, contact the
manufacturer or contact the retailer.
1. The appliance must be installed in accordance with
these Instructions and Installation requirements of
the local Gas Authority and installation code
AS/NZS 5601.
2. Before installing the barbecue, consider the location
of the gas supply and routing of the gas line. If
connecting to Natutal Gas (approved models only),
please refer to instructions on page 14. When
choosing a location for your barbecue, keep in mind
that it should not be located under any burnable
surface. All sides, including the back, should not be
any closer than 430 mm for a combustible surface.
A minimum clearance height of 1 meter is required
from any combustible surfaces overhead.
3. A 3/8” SAE male thread is exposed for connection on
the right hand side.
4. Propane (Aus)/LPG (NZ) gas systems with a self
contained gas supply should be connected as
follows: Connect regulator and flexible hose, using a
spanner, between the leg and the barbecue.
Take care not to over tighten the joints.
Never operate your barbecue without a regulator.
NOTE: The regulator thread that
connects to the cylinder is left hand.
5. After connecting the gas supply, turn on the gas
ensuring all gas valves are in the OFF position and
check for leaks by brushing a soap and water
solution over all joints. The presence of bubbles
indicates a leak. Under no circumstances should
a naked flame be used to check for leaks. If a gas
odour is present and no leaks can be found, do not
use the barbecue and refer to place of purchase.
6. Light each burner separately and inspect the flames.
They should be a soft blue colour, with an occasional
yellow tip. If the burner is noisy and the flames sharp
and bright blue, or conversely, is hazy with
considerable yellow, adjusting the screw on the side
of the burner will enable correction to be made.
Turning the screw clockwise will soften the flame,
anticlockwise will harden the flame and remove the
excessive yellow tipping. If the burner cannot be
adjusted to give the correct colour flame, excess
sooting occurs or the barbecue experiences lack of
heat, please clean burners as detailed under
Maintaining Your Barbecue. If this does not rectify the
problem please refer to place of purchase.
7. If, after following the instructions, satisfactory
performance cannot be obtained, please refer to your
place of purchase.
8. Seasoning the Cooking Surfaces
· Before using the BBQ for the first time, the cooking
surfaces should be washed with a mild soap and
water solution to remove any dust.
· Dry the cooking surfaces and then apply a light
coating of cooking oil.
· Light your barbecue for the first time and turn all
the burners to the LO position.
· Leave burners alight for 30 minutes for curing.
· Your barbecue is now seasoned and ready for
your first barbecue.
9. Service
Other than general cleaning, servicing of this
barbecue must be carried out by an authorised
person.
NOTE: If your appliance fails to operates
successfully, please go to the
Garth Support
website: www.garthsupport.com
or call 1800427841 (Australia),
0800357050 (New Zealand)
for warranty assistance