Sunco Blaze 6SUNSC86, Сборка и инструкция по эксплуатации

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MAN06
DO`S DON`TS
_
Don’t install the barbecue closer than 430mm on
the sides or 430mm in the back to any combustible
surface or less than 1 meter beneath any overhead
combustible construction.
_
Don’t attempt any adjustment of the regulator. It has
been preset and tested.
_
Don’t allow the LPG cylinder to lie on its side. Keep it
in an upright position.
_
Don’t turn a control knob on until a lighted match is
inserted in the lighting hole ready to light burner
(Manual ignition only).
_
Don’t use plastics or untempered glass utensils on
the barbecue.
_
Don’t wear long loose flowing clothing around the
barbecue. Long flowing hair is also easily ignited,
especially by unexpected flare-ups. Tie hair back
or wear a hat or scarf.
_
Don’t put food on the barbecue and leave it
unattended or unwatched for long periods. Most fats
can catch fire even on the lower setting.
_
Don't use caustic materials to clean barbecue parts.
_
Don’t exceed temperature of 480°F or 250°C with
the hood closed.
D
Have propane (Aus)/LPG (NZ) cylinder (LP units)
filled by an authorised LPG supplier.
D
Check all gas line connections for leaks with a
soapy solution prior to lighting and tighten until
bubbles disappear.
D
Preheat the barbecue for 2 - 5 minutes before
cooking.
D
After cooking, turn knob to hi setting for 5
minutes to burn off excess grease deposits.
Then turn off gas at the knob and at the cylinder.
D
Turn the gas off promptly should you be unable
to light the barbecue immediately. Wait one
minute before attempting to light again.
D
Have proper tools, tongs, mittens and hot pads
ready prior to removing foods.
D
Trim excess fats from meats to minimize
flare-ups.
D
Let the barbecue cool before removing any
parts for cleaning.
D
Be careful of the control valve setting, hi - lo.
A lower setting may generally be preferred.
D
Minimum gas cylinder requirement is 9kg.
WARNING!
Do not
replace the
grill with an extra
hotplate. You will
violate the gas approval
and your warranty will be
voided. The grill provides the
ventilation needed for the
barbecue to operate safely, it is not
designed to be a solid hotplate device.