Sunco Blaze 6SUNSC86, Сборка и инструкция по эксплуатации

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3.3 Half fill a bucket with clean warm water and
using a barbeque brush or scourer constantly
soaked with water, scrub the cooking surface
thoroughly.
3.4 Lightly coat your cast iron or steel hot plate with
a non-stick cooking spray to prevent rusting
(this is not required for vitreous enamel or
stainless steel).
3.5 When the barbeque has completely cooled
down, close the hood or weather lid to keep the
cooking surface dry and rust free. Ensure
barbeque is cool before covering with a
barbeque cover.
4. STAINLESS STEEL MAINTENANCE
To ensure that your stainless steel barbeque
maintains its lustre and appearance, it is
important to carry out regular care and
maintenance. Invisible airborne contaminants
can lodge into the steel, allowing corrosion to
develop. This can happen regardless of the
stainless steel grade. Stainless steel is not
warranted to be free from corrosion, however,
by following the instructions you can maintain
the finish on your stainless steel barbeque for
longer. After each use, or monthly when not
used you should:
(a)
rinse with clean fresh water and dry
thoroughly. Remove ordinary stains
with mild soap and warm water. More
stubborn stains can be removed with
commercial grade cleaners suitable for
use on stainless steel;
(b)
when cleaning off harsh stains ONLY
rub in the direction of the polish lines or
‘grain’ of the steel. If especially rough
cleaning is necessary, use ‘stainless’
steel wool or a nylon / plastic type
scrubber. Do not use normal steel wool,
as it will contaminate the finish and
encourage rust;
(c)
test these types of scrubbers in an
inconspicuous area first as they could
mark or scratch the barbeque finish.
Scratches in the stainless steel only
affect the appearance and in no way do
they accelerate corrosion. Scratches
can be blended back into the finish by
gently rubbing with the grain, gradually
decreasing pressure as you move away
from the scratch;
(d)
finish off by applying a stainless steel
cleaner 7 polish to protect the stainless
steel surface from corrosion and give it
a polished shine, taking care to follow
the manufacturer’s instructions.
4.2 If corrosion starts, it should be removed as soon
as possible to restore the integrity of the finish to
its original condition. Use a scrubber that is as
soft as possible. Try nylon or plastic type
scrubbers and build up to ‘stainless’ steel wool,
only if necessary. Do not use normal steel wool.
Test the scrubber in an inconspicuous area first
to ensure that it does not mark or scratch the
finish. Scrub carefully but firmly, only in the
direction of the polish lines or ‘grain’ of the
surface. Any resulting scratches can be blended
back into the finish by gently rubbing with the
grain, gradually decreasing pressure as you
move away from the scratch.
4.3 Prevention of rust is a more efficient way of
protecting stainless steel. Find an easy-to-apply
cleaner & polish suitable for stainless steel and
follow the manufacturer’s instructions. Always
use a soft polishing cloth to bring the barbeque
back to its original condition.
MAN16