Sunco Blaze 6SUNSC86, Сборка и инструкция по эксплуатации

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MAN12
CARING FOR THE BURNERS & INJECTORS
To ensure continued satisfaction from your barbecue it
is essential to keep the burners and injectors clean.
Under normal usage, your barbecue should be left
burning for five minutes after cooking has ceased. This
will burn off any excess fats, juices, etc.
Occasionally, after long cooking sessions, excess fats,
juices and marinades can clog the burners. Remove
the burners (see instructions below) and after brushing
with a barbecue brush, wash in hot water and detergent –
ensuring that all ports are free from detergent.
Rinse in water, shake of excess water and dry if possible.
Return to the barbecue and light immediately to remove
any remaining moisture.
Apply a light coasting of cooking oil should to the burners
if the barbecue is not to be used for an extended period.
REMOVING THE BURNERS
1. Make sure the barbecue has been switched off
and has completely cooled down if recently used.
2. Ensure all gas control knobs are set to the off
position and the gas cylinder has been turned off.
3. Lift the grill plate off the barbecue.
MAINTAINING YOUR BARBECUE
4. Lift the flame diffuser from position as shown below.
6. Lift and swing out the burner from position as shown
below.
7. Simply reverse the previous procedure to reinstall
the burners, flame diffuser and grill plate.
CARING FOR THE GRILLS & HOTPLATES
After cooking, turn the control knobs to the HI setting for
five minutes to burn off any excess grease deposits.
Then turn off the gas at the control knob and at the
cylinder. Let the barbecue cool before removing any parts
for cleaning.
The grills and hotplates should be cleaned regularly
depending upon usage and types of food cooked (ie
sausages, fatty foods) to prevent a build up of fats and
greases.
Cast Iron cooking surfaces should require washing.
Simply heat the barbecue and use either a barbecue
brush or tool to scrape the surface clean.
A light brushing with cooking oil should be applied to the
grills and hotplates if the barbecue is not to be used for
an extended period.
CLEANING THE BARBECUE
To ensure your barbecue is ready the next time you want
to use it, turn all burners OFF and take a long handed
brush and carefully brush off the cooking surfaces.
Remember to protect hands from the heat by using an
oven mitt to hold the brush.
The barbecue body should also be cleaned regularly
using hot water and detergent, depending upon usage to
prevent a build up of fats and greases.
Remember to dry thoroughly and cover the barbecue
securely with a weather proof cover.
5. Remove the circlip at the rear of the BBQ from the
burner as shown below.
GRILL PLATE