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Creamy Avocado Dip
Makes: about 2 cups
Preparation: 5 minutes
2 avocados
¹/³ cup light sour cream
1 tablespoon sweet chilli sauce
1 teaspoon lemon juice
Corn chips, to serve
1. Place all ingredients into the chopper bowl.
Place lid firmly on. Process, scrapping
down side of bowl occasionally, until
smooth.
2. Taste and season with salt and pepper.
Transfer to a serving bowl. Serve with corn
chips.
Garlic Fetta Dip
Makes: 1 cup
Preparation: 5 mins
200g reduced-fat creamy fetta, crumbled
200g low-fat fresh ricotta
¼ cup olive oil
2 large cloves garlic, crushed
1. Place all ingredients into the chopper bowl.
Place lid firmly on.
2. Process, scrapping down side of bowl
occasionally, until smooth. Taste and
season with salt.
3. Transfer to a bowl. Serve as part of an
antipasto platter.
Recipes continued
Содержание SM8800 StickMaster Ultra
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