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White Bean Dip
Makes: 2 cups
Preparation: 10 minutes
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 cloves garlic, crushed
Grilled asparagus, to serve
1. Place all ingredients into the chopper bowl.
Place lid firmly on. Process, scrapping
down side of bowl occasionally, until
smooth.
2. Taste and season with salt. Transfer to a
serving bowl. Serve with grilled asparagus,
if desired.
Peanut Butter
Makes: 1 cup
Preparation: 5 minutes
250g (1½ cups) blanched, roasted peanuts
1. Place peanuts into chopper bowl and
process for about 2-3 minutes stopping
every 30 seconds to scrape down sides of
bowl.
2. Store in an airtight container in the
refrigerator for 2 weeks.
Recipes continued
Содержание SM8800 StickMaster Ultra
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