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Frozen Lime Margarita
Serves: 2
60ml tequila
30ml fresh lime juice
60 ml Cointreau or triple sec
30ml sugar syrup
14 small ice cubes
1. Place all ingredients into the beaker.
2. Using the stick blender, process until
smooth and frothy.
Strawberry Daiquiri
Serves: 2
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
6 strawberries, quartered
14 small ice cubes
1. Place all ingredients into the beaker.
2. Using the stick blender, process until
smooth and frothy.
Pina Colada
Serves: 2
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
30ml sugar syrup
14 small ice cubes
1. Place all ingredients into the beaker.2.
Using the stick blender, process until
smooth and frothy.
Frozen Cosmopolitan
Serves: 2
20ml citron vodka
40ml vodka
60ml Cointreau
120ml cranberry juice
1 teaspoon lime juice
8 small ice cubes
1. Place all ingredients into the beaker.
2. Using the stick blender, process until
smooth and frothy.
Sugar Syrup
Makes: 2 cups
2 cups white sugar
2 cups water
1. Combine sugar and water over a medium
heat. Cook, stirring occasionally for 5
minutes or until water comes to the boil
and sugar is dissolved.
2. Boil gently for 5 minutes or until syrup
thickens slightly. Remove from heat.
Refrigerate until cold.
Note: Stores in the fridge for 6 months.
Recipes continued
Содержание SM8800 StickMaster Ultra
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