![background image](http://html1.mh-extra.com/html/sunbeam/sm8800-stickmaster-ultra/sm8800-stickmaster-ultra_instruction-booklet_1393470017.webp)
15
Red Wine Vinaigrette
Makes: 1 cup
Preparation: 5 minutes
Cooking: 2-3 minutes
¼ cup red wine vinegar
1 cup extra virgin olive oil
1 tablespoon caster sugar
1 tablespoon Dijon mustard
1. Place ingredients into the beaker.
2. Using the stick blender blend using a
gentle up and down action until the
mixture has emulsified and become thick
and creamy. Season to taste.
Serving suggestion: Serve over grilled
vegetables or a salad.
Salsa Verde
Serves: 4-6
Preparation: 5 minutes
1 cup flat leaf parsley
½ cup dill
½ cup mint leaves
2 cloves garlic
1 tablespoon small capers
1 tablespoon grated lemon rind
Sea salt and freshly ground black pepper
¾ cup extra virgin olive oil
1. Combine all ingredients into the chopper
bowl. Place lid on firmly.
2. Process mixture until is at a desired
texture.
3. Serve with grilled or barbecued fish fillets
or chicken breast fillets.
Recipes continued
Содержание SM8800 StickMaster Ultra
Страница 30: ...Notes...