Sunbeam SM8800 StickMaster Ultra, Инструкция пользователя

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11
Hummus
Makes: 2 cups
Preparation: 10 minutes
2 x 420g cans chickpeas, rinsed, drained
2-3 tablespoons tahini paste
2 cloves garlic, crushed
¼ cup lemon juice
½-1 teaspoon cumin powder
²/³ cup water
Pita chips, to serve
1. Place all ingredients into the chopper bowl.
Place lid firmly on.
2. Process, scrapping down side of bowl
occasionally, until smooth.
Tip: Add a little extra water to adjust the
consistency to your liking.
3. Taste and season with salt & pepper.
Transfer to a serving bowl. Serve with pita
chips.
Rocket, Chilli and Cashew Nut Dip
Makes: about 1½ cups
Preparation: 10 minutes
1 clove garlic
2 large red chillies, seeds removed and
roughly chopped
3 cups wild rocket leaves
½ cup light olive oil
3-4 teaspoons lemon juice
²/³ cup unsalted toasted cashews
½ cup grated parmesan cheese
Lavash chips, to serve
1. Place the garlic and chilli into the chopper
bowl. Place lid firmly on. Process until
finely chopped. Scrape down sides of bowl.
Add rocket, oil, lemon juice; push rocket
down to fit or process half for 1-2 seconds
then add remaining. Process mixture again
until combined.
2. Add cashews and cheese. Pulse mixture
until a desired texture is achieved.
3. Taste and season with salt and pepper.
Transfer to a serving bowl. Serve with
lavash chips.
Recipes continued