11
10
M
IXING AND
B
AKING
S
UGGESTIONS
• Ingredients should be added to the
mixing bowl as they are specified
in the recipe. When combining dry
and wet ingredients, you may wish to
moisten ingredients on Speed 1 or 2,
then turn to the desired mixing speed.
• Use the mixing speed that is
recommended in the recipe.
Use the handy mixing guide on
the speed control dial of the mixer
to help you find the correct speed
to use.
• If times are specified in the recipe,
use them! BE CAREFUL NOT TO
OVERMIX. Overmixing can cause
the mixture to become very tough.
• Should an object, such as a spatula,
fall into the bowl while the mixer
is operating, turn the mixer OFF
immediately. Then, remove the object.
• Remove beaters and place in sink
for easy clean-up.
• When preparing your favorite dish,
DO NOT exceed 3-1/2 cups of flour
in any recipe.
B
READS
S
PECIAL
I
NSTRUCTIONS FOR
M
AKING
K
NEADED
B
READS
When making kneaded breads,
your mixer will require more care
than when making ordinary mixtures,
such as cake batter and cookie dough.
The elasticity of the bread dough
and the shape of the dough hooks
may cause your mixer to do some
unusual things.
The bowl may tend to rock back and
forth. We suggest that you guide the
bowl with one hand to help control
the rocking action. AVOID GETTING
YOUR HANDS TOO NEAR THE
DOUGH HOOKS!
The kneading action may cause the
mixer to slide on a slippery work
surface. Be sure the work surface
and rubber feet on the bottom
of the mixer are clean and dry.
C
AUTION
:
Do not use the mixer too near
the edge of a table or counter top,
where it could fall off.
DO NOT LEAVE YOUR MIXER
UNATTENDED WHEN USING
THE DOUGH HOOKS.
Ingredients should be added to the
mixing bowl as they are specified
in the recipe.
Combine a small portion of the dry
ingredients with the wet ingredients.
Mix on Speed 6. Continue adding dry
ingredients until the mixture becomes
sticky, then turn to Speed 1. Gradually
add remaining dry ingredients.
If there is high humidity in the air,
it may be necessary to add additional
flour to the recipe. The high humidity
could also extend the amount of time
necessary for baking.
Guide the mixing bowl with your hands.
Use caution to keep hands out of the
way of the dough hooks.
T
O
O
RDER
A
DDITIONAL OR
R
EPLACEMENT
A
CCESSORIES
, C
ALL
1-800-831-9678.
D
ESCRIPTION
M
ODEL
N
O
.
Dough Hooks
4964
Beater
4950
Large Glass Bowl
4938
Small Glass Bowl
4939
Large Stainless Steel Bowl
4951
Small Stainless Steel Bowl
4952
Do not attempt to scrape the bowl while
the mixer is operating. Stop the mixer
and scrape the sides of the bowl as
necessary. Use a rubber or plastic
spatula only.
DO NOT attempt to feed dough into
the dough hooks with your hands,
a spatula or any other utensil while
the mixer is plugged into an outlet
or in operation.
If times are specified in the recipe, use
them! BE CAREFUL NOT TO OVERMIX.
Overmixing can cause the mixture to
become tough. We suggest that
your total mixing time should be
6 – 8 minutes.
Should an object, such as a spatula,
fall into the bowl while the mixer
is operating, turn the mixer OFF
immediately. Then remove the object.
Remove dough hooks and place in
sink for easy clean-up.
B
READ
M
AKING
I
NSTRUCTIONS FOR
U
NITS WITH
D
OUGH
H
OOKS
