STOVES Sterling R1100E, Руководство пользователя и инструкция по установке

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using the hob - ceramic glass
Warnings
• Do not use the ceramic hob if the
glass surface is cracked, as electrical parts
are directly beneath. Switch off the appli-
ance at the supply to prevent electric shock
and contact your supplier.
• The hob surface remains hot after use.
DO NOT TOUCH
• Use pans which are large enough to
avoid overflows onto the ceramic glass
hob surface.
• As soon as the water boils, turn the
cooking zones down to a lower setting;
this will help prevent pans boiling over.
• Do not leave an empty pan on a heat-
ing zone.
• Nothing should ever be left lying on
the hob.
• Pans should be placed in the centre of
the heating zone.
• Wipe any spillage as soon as possible.
• Clean the hob top as regularly as
possible, this will prevent any build up of
grease which may be a fire hazard.
• Never heat up a sealed tin of food, as
it may explode.
• Do not use the hob surface for stor-
age.
ceramic hob
before use
Apply a thin coat of ceramic hob cleaner
to the hob to help maintain and protect
it. Supplies can be purchased from our
Customer Parts Centre. The part number
and contact number are towards the back
of this guide.
hot hob indicator - (if fitted)
The hot hob light will come on when one
of the hotplates is switched on. It will
remain on for a short time after the last
element has been switched off to serve as
a reminder that the hob top may still be
warm to the touch.
use - rotary control
• Select the element you wish to use,
place the pan on and turn the control
knob to the heat you wish to use.
• To switch off, turn the selected control
knob to the ‘off’ position.
notes on use
• The temperature settings on the hob
do not indicate any set temperature and
cannot be used to judge one element
against another.
• During cooking, the elements will cycle
on and off. This is to prevent the hob from
overheating.
• Do not use the ceramic glass surface
of the hob as a work surface or chopping
board, this will cause damage to the glass.
• Do not use commercial simmering
aids as they cause excess heat which can
damage your hob top and cause a haz-
ard.
• Plastic utensils may melt onto the hob
top if they come into contact with it while it
is warm.
• Lift pans onto and off the hob, rather
than sliding them across the surface, to
avoid marks and scratches.
• Please be aware that the surface of
this hob is smooth. If pans are knocked
they will move on the hob top. Make sure
pans are not overhanging the edge of the
hob to prevent this wherever possible.