USING THE MULTIFUNCTION OVEN/GRILL
Single/Fanned Grill (if fitted)
Before you start grilling. . . .
Before you use the grill, make sure you
have placed the grill shelf in the position
you need as once the grill is on you may
injure yourself if you try to move the shelf.
This grill function must be used with
the door
closed.
Turn the selector control knob to the
grill setting you require (conventional
or fanned).
Turn the temperature selector to heat
setting you require in a similar way to
the selecting the oven temperature.
Note:
Do not set the temperature any
higher than
220°C
.
To switch off, return the control knobs
to the ‘off’ position.
To adjust your results, you can turn
the grid over, or remove it altogether.
Fanned and Conventional grilling?
The conventional grill uses half of the
element and is ideal for grilling all
kinds of food.
The fanned grill uses half of the
element and the fan, and this reduces
the need to turn thinner foods such as
bacon or fish.
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Warning:
Accessible parts may
become hot when the grill is in use.
children should be kept away.
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Types of grill
Fixed rate grill: has a full ‘on’
setting and ‘off’.
Variable rate grill: has adjustable
heat settings
1 (low) to 8 (high) or 5 (high) -
depending on the model.
Single grill: has one grill element.
Dual grill: has two grill elements
which can be used together, or as a
single grill.
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For best results:
Pre-heat the grill for about 3
minutes.
Содержание Sterling R1100E
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