STOVES Sterling R1100E, Руководство пользователя и инструкция по установке

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USING THE MULTIFUNCTION OVEN/GRILL
Cooling and Defrosting Function
To cool foods quickly straight after
cooking, but before refrigerating or
freezing, turn the oven control to the
defrost position, and open the door.
To defrost frozen foods, turn the oven
control to the defrost position, place
the food in the centre of the oven and
close the door.
Defrosting times
Small or thin pieces of frozen fish or
meat - eg; fish fillets, prawns, and
mince will take approximately 1 - 2
hours. Placing the food in a single
layer will reduce the thawing time.
A medium sized casserole or stew will
take around 3 - 4 hours.
A 1½kg / 3lb oven ready chicken
will take around 5 hours, remove the
giblets as soon as possible.
Always check foods are thoroughly
defrosted before cooking.
Be safe
Do not defrost stuffed poultry using
this method.
Do not defrost larger joints of meat
and poultry over 2kg / 4lb using this
method.
Never place uncooked food for
defrosting next to cooked food which
is to be cooled, as this can lead to
cross contamination.
Defrosting meat, poultry and fish
speeded up using this method,
but make sure they are completely
thawed before cooking thoroughly.
Place meat and poultry on a trivet in a
meat tin, to catch the juices from the
defrosting process.
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