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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning and Maintenance
Cleaning
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or fi lm on the
metal that may entrap fi ne particles of
food, deeming the surface not
FOOD SAFE
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT
use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT
use industrial chemical cleaners, caustic based cleaners or bleaches and bleaching agents, as many will damage the metals
and plastics used on this unit
• DO NOT
remove any screws and/or panels for cleaning (unless directed)
• This unit is
NOT
waterproof,
DO NOT
hose,
DO NOT
pour water directly onto the unit,
DO NOT
immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT
use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning.
DO NOT
let water pool on the unit. Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT
leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polished fi nish
• For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface.
Wipe in the direction of the grain
• Some commercial stainless steel cleaners can leave residue or fi lm on the metal; this may trap fi ne particles of food on the surface,
thus deeming the surfaces not food safe
General Information
Corrosion Protection
Surface Finish
Materials Required
• Stainless Steel Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Warm soapy water
• Appropriate PPE (Personal Protective Equipment)
Cleaning Schedule
• Daily cleaning is required for the oven, to help maintain and prolong the efficiency of the oven
• The oven should be cleaned at the end of each service period
• DO NOT USE: Wire brushes, steel wool/sponges, scrapers or other abrasive materials
• Wait for the oven chamber to cool down before cleaning. Must be under 100°C
