STODDART Giorik Minitouch KM061WT Скачать руководство пользователя страница 33 | Manualshive

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Page 32

Due to continuous product research and development,
the information contained herein is subject to change without notice.

www.stoddart.com.au
www.stoddart.co.nz

Friday, 01 April 2020

16:20

O

I

START

Pre-heat

Manual

PHASE 1

120°

85°

Friday, 01 April 2020

16:20

Manual

SEE PHASE LIST

PHASE 2

120°

25’

START

Friday, 01 April 2020

16:20

Manual

SEE PHASE LIST

PHASE 2

120°

25’

START

Operation

The temperature inside the oven chamber can be cooled between phases.
The cooling phase can only be set from phase 2 onwards.
In order to make cooling as fast as possible, do not modify the ventilation and humidity discharge valve values unless indispensable.

To set a holding phase:

A.  Touch the field “+ NEW PHASE”
B.  Select the cooking method “Cooling”
C.  By default the temperature is set to 100°C (the adjustable temperature range is 100°C to 300°C)
D.  Load product into the oven, press “Start” (press “+ NEW PHASE” if extra phases is required)

Note:

For the cooling phase to perform efficiently, do not close the ventilation valve unless necessary.

Cooling Phase

To set additional phases:

A. Touch the field “+ NEW PHASE”
B. Set the new phase cooking type. Enter

all required parameters
(as shown in previous pages)

C. Each phase can be adjusted if required.

Touch the “See Phase List” field to
adjust any of the set phases

Note:

If phase one of the phases is set to INF

(the oven runs continuously), extra phases
cannot be added after that phase.

After setting all phase 1 parameters additional cooking phases can be set if required.
Up to 9 cooking phases can be programmed, (each cooking phase can be used for different cooking methods and parameters).

Setting Multiple Cooking Phases (optional)

C

B

A

Friday, 01 April 2020

16:20

O

I

START

Pre-heat

Manual

PHASE 1

120°

85°

Friday, 01 April 2020

16:20

Manual

SEE PHASE LIST

PHASE 2

120°

25’

START

Friday, 01 April 2020

16:20

START

Manual

SEE PHASE LIST

PHASE 2

100°

Friday, 01 April 2020

16:20

START

Manual

SEE PHASE LIST

PHASE 2

100°

B

C

A

D

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Содержание Giorik Minitouch KM061WT

Страница 1: ...Revision A 05 10 2020 ESSENCE OF EVOLUTION COMBI OVENS Electric Models KM061WT KM101WT KM0623WT SPECIFICATION INSTALLATION OPERATION MANUAL READ ALL INSTRUCTIONS BEFORE USE ...

Страница 2: ...ons Information Oven Commissioning 20 Testing Specification Technical Drawing 21 KM0623WT KM061WT KM101WT Operation General Overview 23 Control Interface Cooking Screen Icons Cooking Methods Setup Configuration Menu 25 Date and Time Language System Info Manual Cooking 26 Initial Settings Selecting The Cooking Method Selecting The Temperature Setting Preheating Time Setting Core Probe Delta T Δt Fa...

Страница 3: ...e Finish Automatic Cleaning Start the Wash Program Stop the Wash Program Control panel ventilation filter Moisture Drain Cleaning Glass Door Cleaning Internal Rack Cleaning external surfaces Water Filtration 49 BWT Filter Cartridge Reverse Osmosis Filter Cartridges Troubleshooting 50 Common Problems Door Micro Switch Motor Thermal Breaker Safety Thermostat Of The Oven Chamber Technical Problems Al...

Страница 4: ...occurred to persons units or others due to abuse and misuse of this unit in regards to installation removal operation servicing or maintenance or lack of conformity with the instructions indicated in this documentation Disclaimer All units made by the manufacturer are delivered assembled where possible and ready to install Any installation removal servicing maintenance and access or removal of any...

Страница 5: ...nformation All Stoddart manufactured and distributed products are covered by Stoddart s standard Australia and New Zealand Product Warranty minimum 12 month on site parts and labour terms and conditions apply Further to this standard warranty certain products have access to an extended warranty Full terms conditions and exclusions can be found using the below Link QR code Warranty Registration War...

Страница 6: ...y liability for damages to persons and or things due to an improper wrong and or unreasonable use of the machine Only specifically trained qualified Technicians Stoddart one of our service agents or a similarly qualified persons should carry out any and all repairs maintenance and services When using any electrical unit safety precautions must always be observed Our units have been designed for hi...

Страница 7: ... or similar the forks should reach completely beneath the pallet Check the unit for damage before and after unpacking If unit is damaged contact the distributor and manufacturer Should any item have physical damage report the details to the freight company and to the agent responsible for the dispatch within seven 7 days of receipt No claims will be accepted or processed after this period The unit...

Страница 8: ...equires by law rooms with a surface area and ventilation that are suitable for the power of the oven and that have a means of externally evacuating flue gases Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements Do not allow cables or other items to rest hang over the exhaust vents Heat Source 500mm clearance from an extern...

Страница 9: ...mm NON HEAT SOURCE NON HEAT SOURCE Non Heat Source Service compartment Non Heat Source 300mm clearance from a non heat source to allow access to the service panel Any distance under 300mm will add service costs due to lack of access Do not install unit under a bench Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements Do no...

Страница 10: ... the power to the equipment to be turned off and isolated Turn the power OFF at the power point and unplug the power supply lead by the plug body If the power point is not readily accessible turn the equipment off at the isolation switch or the circuit breaker in the switchboard Attach a yellow CAUTION DO NOT OPERATE tag This must be performed where relevant unless the procedures specify otherwise...

Страница 11: ...er connecting wires use a multimeter to check There is no electrical dispersion between the phases and the earth For electrical continuity between the external casing and the mains earth 3 Reinstall service compartment cover 4 Secure wiring cable by fastening the cable gland nut Wiring x3 The links provided must be in this configuration for single phase Fan rotation does not need to be checked Ele...

Страница 12: ...n The display should read 000 2 Insert lower end of the TDS meter into water to be tested approx 20mm of water DO NOT completely submerge 3 Wait 5 10 seconds 4 The number displayed on meter is the TDS Total Dissolved Solids of the water expressed in PPM parts per million e g TDS 70PPM Contact Stoddart if reading is lower than 20ppm 5 When finished turn the TDS meter off 1 2 3 4 5 6 7 8 9 1 2 3 4 5...

Страница 13: ...om au www stoddart co nz Water Supply Test Call Stoddart 1300 307 289 Chloride Cl TDS Greater Than 32PPM Parts Per Million BWT Unit Reverse Osmosis Unit Less Than 32PPM Less Than 20PPM Greater Than 20PPM Filtration System After testing the quality of your water supply use the below chart to determine you water filter requirements Installation ...

Страница 14: ...lds to be fitted for a minimum distance of 50mm from the service compartment Failure to adhere to minimum clearances may void the oven warranty and add service costs due to lack of access Service compartment Non Heat Source 50mm clearance from a non heat source to allow access to the service panel Any distance under 50mm may add service costs due to lack of access Using a spirit level ensure that ...

Страница 15: ...ed at the water supply outlet Water Temperature Min 10 C Max 35 C Steam Generation The Combi oven requires filtered water supplied to its steam generation system Water pressure must be 300 350 kPa 43 51 psi at oven connection This is controlled with the supplied PLV Wash System The Combi oven requires unfiltered water supplied to its wash system Water pressure must be 300 350 kPa 43 51 psi at oven...

Страница 16: ... psi at oven connection This is controlled with the Stoddart RO system Wash System The Combi oven requires unfiltered water supplied to its wash system Water pressure must be 300 350 kPa 43 51 psi at oven connection This is controlled with the supplied PLV Refer to the RO user manual for filter setup Supplied Components Plumbing Kit Water Filter Kit A 1 x Ro Unit B 1 x Dual Check Valve C 1 x 4 Way...

Страница 17: ...ACKED Drainage Connection Gas Ovens KBG061WT KBG101WT 40mm Ø drain kit is supplied with oven as illustrated Any modification or extension to the kit must be able to resist temperatures up to 100 C Drain pipes must be directed to the tundish Drain Kit Supplied Drain pipe must sit 25mm above the tundish Secure drain pipe to the Combi oven outlet located on the back bottom left of the unit Drain Pipe...

Страница 18: ...edge of the oven in a convenient location Connect the Stoddart recommended oven cleaner See order form Place oven cleaner bottle in close proximity to the oven for optional side mount bracket see order form Cleaning products must not exceed 10 Sodium Hydroxide Exceeding 10 Sodium Hydroxide will void warranty Wear appropriate PPE Liquid Detergent Connection IMPORTANT Stoddart recommended oven clean...

Страница 19: ...the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard The power cable should be dry and or isolated from moisture or water Some procedures in this manual require the power to the equipment to be turned off and isolated Turn the power OFF at the power po...

Страница 20: ...clamps 2 Connect the 25mm drain hose to the exhaust hood drain secure with one hose clamp 3 Cut the oven wash system line after the PLV Insert the two cut ends into the water connection T Piece pre installed to the hood IMPORTANT This unit must be installed in accordance with AS NZ 3500 1 1 Exhaust Vent Connection 2 Drain Connection 3 Water Connection Exhaust Vent Exhaust Vent Hose Clamp Hose Clam...

Страница 21: ... must be opened The oven should be tested by completing a cooking cycle to verify that the equipment works properly without any anomalies or problems Turn on the oven See Page 21 Set a cooking cycle with temperature to 150 C time set to 10min and humidity to 25 See Manual Cooking Page 25 Press Start Stop Carefully check the points given in the following list Press the LED Door Light icon See Page ...

Страница 22: ...0A 230V 1Ø N E 1 x 30A Waste Connection 40mm Cold Water Connection 3 4 BSP 300 350 kpa ø50 Clearance requirements 50mm 50mm 50mm 519 770 420 49 5 49 5 300 124 690 631 ø40 ø50 398 528 40 124 105 300 82 ø 4 0 89 98 122 56 792 1126 690 ø30 40 25 25 B C F Legend A Electrical connection B Steam generation water inlet 3 4 BSP C Wash system water inlet 3 4 BSP D Drain connection E Humidity vent F Deterge...

Страница 23: ...ght 110kg Capacity 10 X 1 1GN Power 13 8kW 415V 3Ø N E 3 x 20A Waste Connection 40mm Cold Water Connection 3 4 BSP 300 350 kpa Legend A Electrical connection B Steam generation water inlet 3 4 BSP C Wash system water inlet 3 4 BSP D Drain connection E Humidity vent F Detergent line inlet Clearance requirements 50mm 50mm 50mm D 519 1010 420 49 5 49 5 300 124 865 806 ø40 ø50 573 703 40 124 105 300 8...

Страница 24: ... the dial is pressed the value entered is confirmed D One Touch User preffered recipes for quick access E Settings Access service menu select wash cycle chamber cooling F Chamber Light Turns the oven chamber light on off G Recipe Book Default and saved recipes H Manual Cooking Recipe settings are entered manually A B E F G H D C Cooking Screen Icons Home Return to home screen Settings menu Save or...

Страница 25: ...percentage set by the user Ventilation inside the cooking chamber ensures quick and even cooking from 30 C to 270 C adjustable from 0 to 100 open or closed flue cooking of the dishes that must remain soft inside e g poultry leavening Steam Cooking Food is cooked using steam which is evenly spread by the fans at a variable speed from 30 C to 120 C 100 fixed humidity non modifiable flue vent always ...

Страница 26: ... Language Operation Setup Configuration Menu Date and Time Language System Info Friday 01 April 2020 16 20 PASTA RICE MEAT FISH POULTRY BREAD VEGETABLES SWEETS EXTRA MANUAL RACK CONTROL RECIPE BOOK ONE TOUCH Friday 01 April 2020 16 20 SAVE PROGRAM COOLING SERVICE WASH A B Friday 01 April 2020 16 20 Advanced services Display LOG Import Export Friday 01 April 2020 16 20 Date and Time System info Lan...

Страница 27: ... core probe Setting fan speed Humidity input extraction depending on the cooking cycle chosen Setting additional cooking phases optional Saving the recipe optional Starting a recipe It is possible and easy to create customised cooking programs that can have up to 9 different phases plus pre heating Every cooking phase is represented by a cooking mode convection mixed steam etc with specific time h...

Страница 28: ...matically based on the temperature you have set for phase As soon as this temperature is reached the oven emits an audible beeping and a window opens to indicate that the oven is ready to load When the door is closed phase 1 automatically starts according to the set parameters preheat off preheat on Setting Preheating Selecting The Temperature Choosing the correct cooking temperature is essential ...

Страница 29: ...of the cooking cycle take care to remove the probe from the core before taking the tray out of the oven The core probe is very sharp and it reaches high temperatures after cooking do not pull the probe by the connection wire to remove it Do not insert the hot probe in frozen food to prevent thermal shock to the probe which can cause the probe to become damaged Friday 01 April 2020 16 20 O I START ...

Страница 30: ...thout losing excessive weight Delta T Δt Temperature in the chamber minus Probe core temperature The Delta T Δt function is used mainly for slow low temperature cooking In Delta T Δt mode the product core temperature is set and the chamber temperature is set between 15 C 30 C higher As the core temperature rises the temperature in the chamber will increase maintaining the set difference Note A pro...

Страница 31: ...using convection cooking is it possible to choose for the flue to be opened or closed The vent has the task of maintaining or expelling moisture from the oven When the vent is open the higher the fan speed the greater the evacuation of moisture from the oven chamber To open or close vent A Set the oven to Convection B Touch the Vent field to open or close the vent A Type of cooking Humidity input ...

Страница 32: ...e adjusted set to 100 Type of cooking Humidity input Humidity extraction Steam 100 flue vent always closed The holding phase is usually the last phase to be set with the purpose of maintaining the products at or above 65 C food safe temperature without cooking the product The holding phase by default has the humidity set at 20 and the fan speed set at 1 For effective holding it is recommended not ...

Страница 33: ...Start press NEW PHASE if extra phases is required Note For the cooling phase to perform efficiently do not close the ventilation valve unless necessary Cooling Phase To set additional phases A Touch the field NEW PHASE B Set the new phase cooking type Enter all required parameters as shown in previous pages C Each phase can be adjusted if required Touch the See Phase List field to adjust any of th...

Страница 34: ...to keep the humidity discharge valve closed so that smoke does not escape from the chamber The Smoker is a separate unit this is required when using a smoking phase The smoker unit is placed into the oven on one of the trays before the smoking phase begins If a cooking phase is to follow the smoking phase the smoker unit must be removed from the oven refer to the Smoker manual for further informat...

Страница 35: ... this will help to find it easily in the future E Touch FORWARD to confirm F Assign a name to the recipe using the keypad e g Lasagne G Touch ENTER to confirm H Depending on the type of cooking method selected the display screen will show the option to change the type of colouring humidity percentage or cooking level e g cooking method ROAST Touch the symbol and set the desired value I Turn the na...

Страница 36: ...ne F Touch ENTER to confirm Friday 01 April 2020 16 20 Advanced customization 1 150 57 Custom Recipe Roasted COOKING COLOURING 2 200 30 O I Pre heat START Friday 01 April 2020 16 20 Advanced customization 1 150 57 Custom Recipe Roasted COOKING COLOURING 2 200 30 O I Pre heat START Friday 01 April 2020 16 20 SAVE PROGRAM COOLING SERVICE WASH Friday 01 April 2020 16 20 SAVE PROGRAM COOLING SERVICE W...

Страница 37: ...ecipe name Operation Friday 01 April 2020 16 20 Advanced customization 1 150 57 Custom Recipe Roasted COOKING COLOURING 2 200 30 O I Pre heat START Friday 01 April 2020 16 20 SAVE PROGRAM COOLING SERVICE WASH Friday 01 April 2020 16 20 Save Rename Delete Move C D Friday 01 April 2020 16 20 PASTA RICE MEAT FISH POULTRY BREAD VEGETABLES SWEETS EXTRA MANUAL RACK CONTROL RECIPE BOOK ONE TOUCH A B Frid...

Страница 38: ...ouring and or the cooking level by touching the symbol and setting the desired value D Optional Touch the Advanced Customization field apply any required changes to the cooking phases parameters e g temperature fan speed Default Cooking Programs The changes applied are temporary i e only apply to the cooking cycle to be started Custom Cooking Programs The changes applied are permanent i e the orig...

Страница 39: ...Rack Control B Select Manual C Enter the cooking parameters D Select a tray E Select Time or Core Probe F Turn the navigation dial to adjust the value G Press the navigation dial to save the set value to the selected tray Repeat for the required amount of trays H Touch Start for the rack control to begin the countdown timers start I Trays showing END can be removed from the oven Friday 01 April 20...

Страница 40: ... selected tray e g Hash Browns or press NEW to create a new menu item Repeat for the required amount of trays F Touch Start for the rack control to begin G The countdown timers start If needed the pre set timers can be adjusted Select the tray to be adjusted Select Time or Core Probe H Turn the navigation dial to adjust the value I Press the navigation dial to save the set value to the selected tr...

Страница 41: ...er starting at 1 in the order selected F Touch Start for the rack control to begin G The countdown timers start To have the trays ready at the same time place the IN tray into the oven first add each additional tray as required Friday 01 April 2020 16 20 Manual Breakfast Lunch Dinner Mix steam Multibaker Rack Control Friday 01 April 2020 16 20 Manual START Rack Control O I 120 EasyService O Friday...

Страница 42: ... keeping the door closed until the temperature has dropped If required when setting a cooking program or once a recipe is open a delayed start time can be set Special Functions Cooling Of The Chamber CAUTION Hot Steam and Water Risk of Scalding Take care when opening oven door during the cooling cycle To cool the oven chamber A Touch the Settings icon B Touch Cooling C Touch Start to begin the coo...

Страница 43: ... April 2020 16 20 MANUAL RECIPE BOOK ONE TOUCH Friday 01 April 2020 16 20 Aaa Low Slow Pork Nec Apple Strudel Aubergine Parmigiana Baked Potatoes Baked Salmon Baked Seabass Baked Sole Fish Baked Turbot Fish RECIPE BOOK Friday 01 April 2020 16 20 BAKED SALMON ENTER DESIRED ICON Friday 01 April 2020 16 20 MANUAL RECIPE BOOK ONE TOUCH B D E C A One Touch Setting A Press One Touch B Press and hold an ...

Страница 44: ...ven Importing Exporting Recipes and Log To USB A Insert USB into the USB Port Enter the settings menu B Touch Service C Touch Import Export D Select one of the options from the Import or Export menu e g Export Recipe Book E Touch Start to begin the file transfer to USB Friday 01 April 2020 16 20 SAVE PROGRAM COOLING SERVICE WASH Friday 01 April 2020 16 20 Advanced services Display LOG Import Expor...

Страница 45: ...ns with the analyses of the possible risks of bacterial chemical and physical contamination in every stage of the food production process including storage distribution and consumption of the finished product HACCP identifies the critical points where contamination is more likely to occur Based on these results specific procedures are studied and applied to constantly monitor every stage of the fo...

Страница 46: ...ces should be checked while cleaning for damage scuffs or scrapes as these can lead to rust and further damage to the product Mild rust and or corrosion can be treated with a commercial cleaning agent that contains citric oxalic nitric phosphoric acid DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion After treatment wash with warm not hot soapy water an...

Страница 47: ...ergent specific for your oven Use of non approved or recommended chemical will void warranty SOFT 48 minutes light dirt NORMAL 53 minutes normal dirt HARD 58 minutes intense dirt RINSING PROGRAM The rinse program does not involve the use of detergents Friday 01 April 2020 16 20 SAVE PROGRAM COOLING SERVICE WASH Friday 01 April 2020 16 20 Wash Types HARD WASH NORMAL WASH SOFT WASH RINSE ONLY WASH S...

Страница 48: ...ent Rinse Rinsing of the chamber to remove any trace of detergent Drying Air drying the oven chamber The liquid detergent tank has been replaced IMPORTANT During a wash cycle do not open the oven s door Risk of injuries and intoxication due to vapours Stop the Wash Program In certain circumstances the wash cycle may need to be stopped The wash cycle can only be stopped at certain stages Note If du...

Страница 49: ...n remove from the oven cavity 4 Clean using warm soapy water rinse thoroughly and dry 5 Re install into the oven ensure the rack locking levers are pushed back into position Cleaning Internal Rack 3 Control panel ventilation filter Moisture Drain In order to keep the electronic components of the oven at a safety temperature the ventilation filter should be cleaned periodically at least once a mont...

Страница 50: ...an normal Oven starving for water creating error messages Reverse Osmosis Filter Cartridges A reverse osmosis filter is required in areas where the water has high chlorides or other corrosive minerals present Where appropriate this system should have been recommended by your supplier at the time of your oven purchase Filters 1 2 and 4 to be changed a minimum of every 6 months or more frequently in...

Страница 51: ...shut off valve is open If the problem persists contact the Stoddart Service Department In the event of severe failure it is essential to turn off the appliance operating the omni polar circuit breaker and close the water shut off valve located upstream of the appliance Common Problems Troubleshooting Door Micro Switch Motor Thermal Breaker Safety Thermostat Of The Oven Chamber The door micro switc...

Страница 52: ...fety thermostat page 50 Hi temp Technical compartment temperature too high Cooking stopped automatic restore Check oven s perimeter ventilation the lower air filter pag 46 and the correct functioning of the cooling fans of the components No water No water for the production of steam Cooking stopped automatic restore Check water connection to oven If problem persists contact the Stoddart service de...

Страница 53: ...lity of this oven routine maintenance and servicing are required at specific time intervals Contact the Stoddart Service Department to book a service 0 1month Date Hours Technician Initial Inspection 2500hours 12months whichever occurs first Date Hours Technician Scheduled maintenance service 5000hours 24months whichever occurs first Date Hours Technician Scheduled maintenance service 7500hours 36...

Страница 54: ...cket liquid chemical SPGI CBH 001 Side Stand mounting liquid chemical SPAR XSE AX10 CCF 1 Sediment and Dirt Particles Removal Cartridge SPAR XSE AX10 GAC 2 Chlorine Taste Odour Reduction Cartridge SPAR XSE AX10 ROM 3 Reverse Osmosis Membrane SPAR XSE AX10 WS 4 Water Stabiliser SPAR WFS FS28N00A00 BWT Bestprotect XL Filter Cartridge Australia Email spares stoddart com au Tel 1300 307 289 New Zealan...

Страница 55: ...Page 54 Due to continuous product research and development the information contained herein is subject to change without notice www stoddart com au www stoddart co nz ...

Страница 56: ...w Zealand Business Number 6837694 New Zealand Sales Tel 0800 79 1954 Email sales stoddart co nz Service Spare Parts Tel 0800 935 714 Email service stoddart co nz Email spares stoddart co nz www stoddart com au Australian Business Number 16009690251 Australia Sales Tel 1300 79 1954 Email sales stoddart com au Service Spare Parts Tel 1300 307 289 Email service stoddart com au Email spares stoddart c...

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