Stentorfield Contour, Руководство оператора

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Coffee Brewer Unit Maintenance
At least twice a week the coffee brewer unit must be removed from freshbrew
machines and cleaned.
Safety First! Never clean or service the brewer unit while it is in motion as
fingers may become trapped in the mechanism.
Referring to the diagram, proceed as follows:-
1. Open the front door of the machine. Remove the
paper/waste ingredient guard.
2. Switch on the power using the door switch safety
key.
3. Press and release the paper feed switch to index
the brewer to its fully open position.
4. When the brewer reaches its fully open position,
remove the safety key to switch off the power.
5. Tear the filter paper above the brewer (a). Remove
the used paper from the brewer unit.
6. Remove the brewer dispense pipe from the dispense head.
7. Pull down the brewer release pin (b) and carefully lift the brewer unit up and clear
of its locating bracket.Thoroughly clean the external surfaces of the brewer.
8. With the brewer unit removed from the machine, clean the area surrounding its
locating bracket. Refit brewer to machine and refit the outlet pipe to the dispense
head.
9. Switch on the power using the door switch safety key.The brewer chamber will
return to its closed position.
10. Pour 2-3 full cap measures of de-staining fluid directly into the top of the brewer
chamber. Flush the brewer using the brewer flush facility a minimum 4 times.
11. Press and release the paper feed switch to index the brewer to its fully open
position. Remove the door switch safety key to switch off the power to the
machine.
12. Feed the filter paper through the paper feed mechanism. Switch on the power to
the machine using the safety key. Filter paper will index automatically and the
brewer chamber will return to its closed position. Refit brewer guard.
13. Remove the brewer waste bucket and empty the contents. Clean waste bucket
and refit. Remove the safety key and close the door.
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Operator’s Manual
a
b