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12
Operator’s Manual
Daily Cleaning and Re-filling
The quality of drinks produced by Profile and Contour
®
machines can only be
maintained if the machine is cleaned regularly following the schedule outlined. Before
carrying out the daily cleaning procedure described on the following pages, it is
recommended that you have the following materials to hand:
❍
Bactericidal Cleaner
❍
De-Staining Agent
❍
Cleaning Cloths
❍
Paper Towels
❍
Small Brush
❍
Two Large Buckets
❍
Disposable Gloves
Bactericidal Cleaner
This can either be a liquid or powder agent which should be dissolved in clean water
in accordance with the instructions on the product packaging. The solution should be
used for cleaning machine components and wiping surfaces during the cleaning
operation.
De-Staining Agent
This is a liquid or powder agent which should be dissolved in clean water in accordance
with the instructions on the product packaging. The solution can be used on heavily
soiled or stained components such as buckets and drip trays. Items or surfaces cleaned
with this solution must be rinsed in clean water to remove traces of the cleaning agent.
Liquid Destainer - Brewer Units
Crane Merchandising Systems recommends that a liquid destaining product is used for
cleaning the brewer units fitted to Profile and Contour
®
machines.The product must
be user in accordance with the instructions on the product packaging, following all
health and safety guidelines. Detailed procedures for cleaning coffee and tea brewer
units fitted to the machines are outlined on pages 17 and 18 of this operator’s manual.
It is necessary to carry out the cleaning and maintenance procedure outlined on the
following pages on a regular basis, either at the end of the day or at the start of the
day before the machine is in constant use.
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