8
RECIPES
EASY CREPE
FUNCTIONS: Medium heat (300 ˚F)
SERVINGS: 4 servings
Ingredients:
•
1 cup (250 ml) all-purpose flour
(or gluten-free flour)
•
2 large eggs
•
1 tbsp (15 ml) granulated sugar
•
¼ tsp (1 ml) salt
•
1-½ cup (375 ml) whole milk or regular milk
•
1 tbsp (15 ml) butter (melt)
•
Fresh fruit, for serving
•
Powdered sugar, for serving
Preparation:
1. In a large mixing bowl mix the flour, sugar and salt until combined. Then create a
well with flour and add the eggs. Gradually pour in milk, whisking to combine after
each addition. Let batter stand at room temperature until slightly bubbly on top,
15 to 20 minutes.
2. In the multi-pan at medium heat, melt butter. About ¼ cup (65 ml) at a time, drop
batter evenly onto the multi-pan, move the batter with the plastic tool to evenly
coat.
3. Cook 2 minutes, then flip and cook 1 more minute.
4. Repeat with remaining batter, adjusting the heat if necessary.
5. Serve crepes warm with fresh fruit and powdered sugar.
