Stadler Form Baker One, Инструкция по эксплуатации и рецепты

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Onion granules 1 ½ tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1 ½ cup
Strong white bread flour 3 cup 4 cup
Fast action yeast 1 ½ tsp 1 ¾ tsp
Use setting 1 Basic
We recommend using the lightest crust setting on the cheese and onion
bread.
Raisin bread
680 g 900 g
Water 1 ¼ cup 1 ½ cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 2 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 ½ tsp 2 tsp
Cinnamon ¾
tsp
1 tsp
Strong white bread flour 3 cup 4 cup
Fast action yeast 1 tsp 1 ¼ tsp
Raisins* ⁵⁄₈ cup ¾ cup
Use setting 1 Basic
* Place in the fruit and nut dispenser or add when the beeper sounds if your
model does not have a fruit and nut dispenser.
Sugar free bread
450 g 680 g 900 g
Warm Water (45 °C) ¾ cup 1 ⅛ cup 1 ½ cup
Skimmed milk powder 2 tbsp 2 ½ tbsp 4 tbsp
Sunflower oil 2 tbsp 2 ½ tbsp 4 tbsp
Sweetener 1 ¼ tbsp 2 ¼ tbsp 3 tbsp
Salt 1 tsp
1 ¼ tsp
2 tsp
Strong white bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1 ¼ tsp 1 ¼ tsp
Use setting 1 Basic
Sugar and Salt free bread
450 g 680 g 900 g
Warm Water (45 °C) ¾ cup 1 ⅛ cup 1 ½ cup
Skimmed milk powder 2 tbsp 2 ½ tbsp 4 tbsp
Sunflower oil 2 tbsp
2
½
tbsp
4 tbsp
Strong white bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1 ¼ tsp 1 ¼ tsp
Use setting 1 Basic
This loaf can have other flavourings added. Add ½ tsp of your choice of
seasoning (mixed herbs, black pepper etc).
Soft grain 50% white bread
680 g 900 g
Water
1 ⅛ cup 1 ½ cup
Skimmed milk powder 2 ½ tbsp 4 tbsp
Sunflower oil 2 tbsp
2
½
tbsp
Sugar 2 ¼ tbsp 3 tbsp
Salt 1 ¼ tsp 2 tsp
Strong white soft grain bread flour
1 ½ cup
2 cup
Strong white bread flour 1 ½ cup 2 cup
Fast action yeast 1 tsp 1 tsp
Use setting 1 Basic
Brown loaf
450 g 680 g 900 g
Water ¾ cup 1 cup 1 ¹⁄₃ cup
Skimmed milk powder 1 ½ tbsp 2 tbsp 3 tbsp
Sunflower oil 1 ½ tbsp 2 tbsp 3 tbsp
Sugar 2 ½ tbsp 2 ½ tbsp 3 ½ tbsp
Salt 1 tsp
1
¼
tsp
2 tsp
Strong brown bread flour 2 cup 3 cup 4 cup
Fast action yeast 1 tsp 1 ¼ tsp 1 ¼ tsp
Use setting 1 Basic
Italian herb bread
680 g 900 g
Water
1 ⅛ cup 1 ½ cup
Skimmed milk powder 2 ½ tbsp 3 tbsp
Sunflower oil
2
½
tbsp
3 tbsp
Sugar 2 ¼ tbsp 2 ½ tbsp
Salt 1 ½ tsp 2 tsp
Strong white bread flour 3 cup 4 cup
Dried marjoram 1 ½ tsp 2 tbsp
Dried basil 1 ½ tsp 2 tbsp
Dried thyme
1
½
tsp
2 tbsp
Fast action yeast 1 ¼ tsp 1 ½ tsp
Use setting 1 Basic
Cheese & onion bread
680 g 900 g
Water 1 cup 1 ¼ cup
Skimmed milk powder 2 tbsp 2 ½ tbsp
Sunflower oil
2
½
tbsp
3 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 ½ tsp 1 tsp