Solwave 180MW1000D, Руководство пользователя

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9
USER MANUAL
If putting casters on a pre-existing unit:
1. Turn off the unit and let it cool down completely before handling.
2. Remove all food, pans, and water from the drawers and place aside.
3. Place the unit on the floor legs down.
4. Facing the front of the unit, gently turn it over so the opposite control side is on the ground.
5. Unscrew (4) legs and place in storage.
6. Remove (4) casters from packaging and screw them into the same spots where the legs were.
7. Tighten down casters with an adjustable wrench to insure stability of the unit.
8. Return unit to upright position, being careful not to put stress on the casters located near the ground when
turning the unit upright.
9. Plug in and continue use.
RECOMMENDED SETTINGS CHART
Product Temperature Setting Vent Vent Control Setting
Rolls, Hard 160-185°F Dry Open
Rolls, Soft 150-175°F Moist Open-Half
Vegetables 175-185°F Moist Open-Half
Meat, Poultry 165-185°F Dry Open-Half
Fish 165-185°F Moist Closed
Casseroles 150-175°F Dry Open
Pies, Desserts 160-185°F Dry Open
Tacos, Tortillas 150-160°F Moist Open-Half
NOTE: Temperature and vent settings will require adjustment according to type and quantity of food, and number of
times drawer is opened during operation.
GENERAL CLEANING
Notes:
• NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
• Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm,
soapy water. Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and
water scale.
• Turn off electrical units before cleaning or servicing.