Solwave 180MW1000D, Руководство пользователя

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8
USER MANUAL
Installation and First Use Instructions Continued:
9. CAUTION: Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. This is
standard and may last up to 60 minutes during initial startup. Operate unit without food until smoke and fumes
have dissipated.
10. Allow each drawer 30 minutes to preheat to the desired temperature.
11. Place food product directly in stainless steel drawer pans or use a combination of different compatible sizes of
food pans to 6” (152 mm) deep.
12. NOTE:
Perforated pans may be used with damp towel or small amount of hot water in the drawer pan to prevent
food dry out.
13. CAUTION:
Use no more than 1 quart (1 liter) for wet operation. Place no more than ¼” of water
in the drawer pan.
14. Adjust drawer vents for desired humidity by sliding the vent knob on the drawer front. Opening the vent
completely allows maximum moisture to escape and a drier food product. Keep the vent closed to maintain food
product moisture.
15. If too much moisture accumulates around drawer front or vent, reduce temperature setting or move vent knob to
dry position.
16. When the unit is no longer needed during the day, or needs to be cleaned, turn the temperature knob to the
“OFF” position and allow up to 1 hour to cool down. Fully opening the drawers or vents will accelerate the
cooldown process.
Installing Casters:
If putting casters on a new unit:
1. Remove all pans from the drawers and place aside.
2. Place the unit on the floor legs down.
3. Facing the front of the unit, gently turn it over so the opposite control side is on the ground.
4. Unscrew (4) legs and place in storage.
5. Remove (4) casters from packaging and screw them into the same spots where the legs were.
6. Tighten down casters with an adjustable wrench to insure stability of the unit.
7. Return unit to upright position, being careful not to put stress on the casters located near the ground when
turning the unit upright.
8. Plug in and continue use.