Solwave 180MW1000D, Руководство пользователя

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USER MANUAL
ServIt Drawer Warmers are designed to keep foods at optimum serving temperatures without affecting quality. They
are built for tough kitchen duty with rugged stainless steel construction, heavy-duty hardware, stainless steel slides,
and positive closing drawers. Drawer Warmers keep everything from meat to vegetables to rolls hot and flavor-fresh
until served, with ultimate control over dry-moist environments and temperature for your delicious foods.
On multiple drawer units, each drawer features individual controls for holding a wider variety of hot foods during
peak serving periods. Each drawer cavity is individually insulated to keep heat transfer between drawers minimal
and food at optimal temperature.
This manual provides the installation, safety, and operating instructions for Drawer Warmers. ServIt recommends all
installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of
the unit.
SAFETY WARNINGS
ServIt Holding Drawers are designed, built and sold for commercial use and should be operated by trained personnel
only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation
and to reduce the chance of personal injury and/or equipment damage.
WARNING: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance. Keep the area free and clear of combustible materials.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this
equipment.
CAUTION:
These models are designed, built, and sold for commercial use only. If these models are positioned so
the general public can use the equipment, make sure all cautions, warnings, and operating instructions are clearly
posted near each unit so that anyone using the equipment can use it correctly and not injure themselves or the
equipment.
CAUTION: Make sure food product has been heated to the proper food-safe temperature before placing in unit.
Failure to heat food product properly may result in serious health risks. This unit is for holding preheated food
product only.
CAUTION: Locate unit in an area that is convenient for use. The location should be level and strong enough to support
the weight of the unit and contents.