Solwave 180MW1000D, Руководство пользователя

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7
USER MANUAL
OPERATING INSTRUCTIONS
General Information:
• Always clean equipment thoroughly before first use. (See general cleaning instructions).
• Check rating label for your model designation and electrical rating.
• For best results, use stainless steel countertops.
WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT
IN SERIOUS INJURY OR DEATH. Electrical Ground is required on this appliance. Do not modify the power supply cord
plug. If it does not fit into the outlet, have the proper outlet installed by a qualified electrician Do not use an extension
cord with this appliance. Check with a qualified electrician if you are unsure as to whether the appliance is properly
grounded.
General Operating Instructions:
• All foodservice equipment should be operated by trained personnel.
• Do not allow your customers to come in contact with any surface labeled CAUTION HOT.
• Where applicable: Never pour cold water into dry heated units.
• Where applicable: Do not cook, warm or hold food directly in liner pans (well pans). Always use steamtable pans/
insets, etc.
• Never hold perishable food below 150°F (66°C).
Installation and First Use Instructions:
CAUTION: Drawer warmer units are heavy and require two people to install.
1. Remove unit from carton and all packaging materials from the unit.
2. Remove the manual/information packet from the unit.
3. If installing casters, see “Installing Casters” section
4. Place the unit in desired location
5. NOTE: Place where the ambient air temperature is constant and a minimum of 70°F. Avoid areas that are subject
to active air movements or currents. Make sure the unit is located on a solid, level area and at a proper height for
convenient use and also following health standards.
6. NOTE: For built-in units, we recommend a cavity with an open back and at least 1” spacing on top and sides for
proper ventilation, as well as being free from active air currents and away from any liquids or potential spills.
Place cord in the cavity first before the unit.
7. Locate an outlet of the correct plug and voltage type for the unit and plug in
8. Turn the temperature control knob to the desired setting. See “Recommended Settings Chart” section below for
proper Food Holding Guidelines.