5
•
Voltage loss
in electrical network results in the cancellation of all settings. After its
reappearance, you should take special care. In the case where cooking zones/cooking
units not had time to cool,
does not appear
indicator of residual heating
”H”
.
•
The cable of induction cooktop
can not touch the heated places
.
•
Do not use the cooking/kitchen utensils made from plastic, aluminum and aluminum
foil, because at high temperature can damage the ceramic glass.
•
One should pay attention, in order to not get eg. sugar, citric acid or plastic, in solid and
liquid state into
heated cooking zone/cooking unit
. If as a result of
carelessness/imprudence, any of the aforementioned substances will get to the area of
hot field, you should
not turn off induction cooktop
and scrape it into the heat with
sharp scraper, while maintaining the precautions.
•
Using the induction cooktop, one should use
pots about the flat bottom,
adapted for
induction cooktops.
•
Ceramic glass
of induction cooktop is resistant to sudden temperature changes.
•
Objects
falling
from a height
on induction cooktop
, may cause cracks and splinters.
•
Induction cooktop cannot be placed above
: cooking oven without fan, freezer, washing
machine, refrigerator and dishwasher.
•
It is recommended
shielding bulkhead/partition
( Fig. 2 ) under induction cooktop, to
protect metal objects located in a cabinet against excessive heating up with air from the
fan.
•
Cleaning and maintenance of induction cooktop
should be carried out according to the
guidance described in the operating manual. In the event of improper handling of device,
warranty will not be taken into account.
2.
ENERGY SAVING
Let’s save electricity using:
-
suitable pots -
utensil with
flat and thick bottom raises
the efficiency, saving even 1/3 of the energy compared to other heat
sources.
-
applying lids
- applying lids during cooking raises the efficiency until
four times, frequent lifting lid and "peeking” into the pot increases
the demand for heat. Glass lids with the hole are useful. Please
remember that water evaporation heat is high and some of the
energy is irrecoverably lost.
-
preserve the purity of bottoms/undersurfaces of pots and the
surface of induction cooktop
–
impurities interfere with heat
transfer, and dried and burnt the dirt can be cleaned only with
chemicals, polluting the environment.
3.
UNPACKING OF PARCEL WITH INDUCTION COOKTOP