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Booster function
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Booster function provides the ability to increase heating power of selected cooking zone.
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Switching on the Booster function is possible when operating the cooking zone (8) , by
touching the sensor (4) When you turn on, symbol is displayed.
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In order to disable Booster function, one should press the sensor (8) and with the sensor
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(4) please switch this option off or reduce the temperature of working cooking zone.
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This function can only operate in one cooking zone per side or for cooking zone with an
active ”Bridge” function.
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Activated Booster function works within 5 minutes, then automatically turns off.
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Switching on the Booster function, will cause automatically decreasing of heating power
on the other cooking zones, below grade (degree)
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If the power of the cooking zone was set to 0, then level 9 will be able to reach after 5 minutes.
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Booster function may be active up to 5 minutes. After the automatic switching off, power of the
cooking zone is set to nominal value. In spite of removing the cooking/kitchen utensil from the cooking
zone, the Booster function still works, and time of 5 minutes is measured. It is possible to re-switching on
the abovementioned function, if necessary, when sensors of the temperature of the coil and electronic
installations will allow for it.
If the temperature on the sensors could exceeded the limit (admissible value), the Booster function will be
automatically switched off, and cooking zone will reache the nominal temperature.
Booster function can be activated on each cooking zone. The cooking zones on one side (left front and left
rear and right front and right rear) form a pair. In a pair may be activated the Booster function in one
moment but only at one burner.
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If activation of the Booster function will cause exceeding the permissible total power, on the
second cooking zone in pair, then will decrease the power value. Power reduction is dependent on
the size of pot.
Function of the maintenance of the heat
Program of the maintenance of the heat maintains temperature of pre-cooked meal.
This function, on the burner which is switched on at low power, allows to maintain the prepared
food as fit for human consumption for several hours. The dish isn't parching and not lose the palatability.
Function of the maintenance of the heat has been also checked during dissolving the margarine or
chocolate, etc.
The proper operation of the function of the maintenance of the heat depends on the use of suitable
cooking/kitchen utensil with flat bottom. Then there is a possibility to meticulous temperature control,
using a sensor located in area of the cooking zone. This function can be activated in each cooking zone.
Automatically shuts off after 8 hours for microbiological reasons, whereas keeping the warm food too long
is disadvantageous.
Function of the maintenance of the heat acts on one degrees of heating: 42°C.