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Open the window or run the ventilation, because the first switching on may be
associated with transitional period which may produce odours.
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Effectuate first use, keeping any hints from the owner's manual.
Way of induction cooktop operating
To the coil or a plurality of coils located inside induction cooktop, is
sent electrical current with the generator. The coil generates an
alternating highfrequency magnetic field, therefore after the
appearance of ferromagnetic pot on induction cooktop, in its
bottom induces a variable magnetic field causing the formation of
high-frequency currents flowing in the bottom of the pot. Because
they are formed in a closed electric circuits, in accordance with the
principles of physics, all energy turns into heat, the bottom becomes
a heat receiver and heats up, from it - the contents of the kitchen
utensil/pot, and induction cooktop stays cool. In order to a
mechanism of heating was started, are necessary pots with bottoms
made from magnetic materials.
7.2
The advantages of the induction cooktops
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bottom of pot, or other utensil generates heat, which is exploited to the maximum
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without losses to the environment, because heat generation begins at the time of the
appearance of a pot on induction cooktop, and ends at the time of download/take down it from
induction cooktop
Protective devices:
If induction cooktop is connected and used in accordance with the instructions for use,
there is no need to use additional protective devices.
Fan operation
consists in cooling/chilling of powering and steering parts. It switches on automatically, after
switching on the cooking zones and operates up to the moment of the cooling of the interior of induction
cooktop. Fan speed is adjusted automatically. In the course of the induction cooktop use, thermistor probe
checks the temperature of the interior of the induction cooktop. If it rises above the set level, the power of
the cooking zone will be automatically reduced or will switched off the cooking zones, in the vicinity of
fragments of electronics which are most heated.
Detection system
allows to run of induction cooktop, when on the cooking zone is a pot, and disable it,
when the pot will be downloaded. In this way an electric energy is being saved. Small items lying on
induction cooktop, as for example cutlery, do not cause the switching on operation.
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If induction cooktop is used properly and on its surface is placed pot with an
appropriate bottom, the display shows
the level of set heating power.