Use
50
FISH
VEGETABLES
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish
fresh
0.5
-
1
160
35
Barramundi fillet
fresh
0.5
100
2 + 1
85
5
Cod fillet
fresh
1
100
2 + 1
100
6
Salmon fillet
fresh
0.8
100
2 + 1
100
5
Prawns
fresh
1
100
2 + 1
90
5
Fish (whole)
fresh
1
70
2 + 1
200
25
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Chips
frozen
0.5
-
2
220
13
Roast potatoes
fresh
1
-
2
220
40
Carrots
fresh
0.5
100
2 + 1
220
6
Potatoes
fresh
0.5
100
2 + 1
100
25
Cauliflower
fresh
0.5
100
2 + 1
100
12
Broccoli/Fennel
fresh
0.5
100
2 + 1
100
6
Asparagus
fresh
0.5
100
2 + 1
100
6
Spinach
fresh
0.3
100
2 + 1
100
2
Potatoes au gratin
fresh
0.5
50
2
200
60