Use
51
EN
DESSERTS/PASTRIES
BREAD
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake
fresh
1
-
1
160
60
Biscuits/muffins
fresh
0.6
-
1
160
18
Profiteroles
fresh
0.5
-
1
180
70
Meringues
fresh
0.3
-
1
120
90
Tarts
fresh
0.8
-
1
170
40
Croissants
fresh
0.6
-
1
160
30
Apple compote
fresh
0.5
100
2 + 1
100
8
Syrup pudding
fresh
0.2
100
1
100
50
Strudel
fresh
1
25
1
200
40
Sponge cake
fresh
1
25
1
165
35
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia
fresh
0.5
25
2
190
20
White leavened bread
fresh
2
25
2
180
30