Use
52
PIZZA
PASTA/RICE
SLOW COOKING
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza
fresh
1
-
1
250
9
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne
fresh
2
-
1
220
40
Paella
fresh
2
100
2
100
35
Quiche
fresh
0.5
-
1
200
40
Soufflé
fresh
0.5
-
1
180
25
Basmati rice
fresh
0.5
100
2 + 1
100
12
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal
fresh
1
-
1
90
360
Beef
medium
1
-
1
90
240
Pork
fresh
1
-
1
90
330
Lamb
fresh
1
-
1
90
360