Use
26
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
• Press the symbol
to start cooking.
Combination functions list
Press and hold the return symbol
for a few seconds to immediately
interrupt cooking at any time and
return to the main menu.
Percentage
of steam
Type of food
25%
Bread and cakes
30%
Duck
40%
Beef, veal and lamb
50%
Chicken and ribs
70%
Whole fish
Combination steam
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Steam + fan
The operation of the fan, combined
with traditional cooking and aided
by steam, ensures uniform cooking
even with complex recipes. Ideal for
roast veal, roast duck and cooking
whole fish.
