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Description

15

EN

Tray rack

To be placed over the top of the tray; for 
cooking foods which may drip.

Tray

Useful for collecting fat from foods placed 
on the rack above.

Deep tray

Useful for collecting fat from foods placed 
on the rack above and for cooking pies, 
pizzas and baked desserts.

Temperature probe

With the temperature probe, you can cook 
according to the temperature measured at 
the centre the food.

Protective cover

Used to cover and protect the temperature 
probe socket when the temperature probe 
is not in use.

The oven accessories intended to 
come into contact with food are 
made of materials that comply with 
the provisions of current legislation.

Original supplied and optional 
accessories can be requested to 
Authorised Assistance Centres. 
Use only original accessories 
supplied by the manufacturer.

Содержание Classica C6IPX9-1

Страница 1: ...age compartment 24 3 5 Using the oven 24 3 6 Using the temperature probe 26 3 7 Programmer clock 29 3 8 Cooking advice 33 4 Cleaning and maintenance 37 4 1 Instructions 37 4 2 Cleaning the surfaces 37...

Страница 2: ...afe distance unless they are constantly supervised Keep children under the age of 8 away from the appliance when it is in use Cleaning and maintenance must not be carried out by unsupervised children...

Страница 3: ...or movement Before performing any work on the appliance switch off the power supply Have qualified personnel carry out installation and assistance interventions according to the standards in force Do...

Страница 4: ...o that it will not interfere with the hot air circulation inside the oven Do not use the open door to rest pans or trays on the internal glass pane Cooking vessels or griddle plates should be placed i...

Страница 5: ...d on a pedestal Position the appliance into the cabinet cut out with the help of a second person To avoid potential overheating the appliance must not be installed behind a decorative door or a panel...

Страница 6: ...onsidered improper The appliance is not designed to operate with external timers or with remote control systems 1 4 Identification plate The identification plate bears the technical data serial number...

Страница 7: ...lacing them in the oven When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven Use dark metal moulds They help to absor...

Страница 8: ...user manual on safety and final disposal Description Description of the appliance and its accessories Use Information on the use of the appliance and its accessories cooking advice Cleaning and maint...

Страница 9: ...Description 11 EN 2 Description 2 1 General Description 1 Upstand 2 Hob 3 Control panel 4 Temperature probe socket 5 Left light 6 Seal 7 Door 8 Fan 9 Storage compartment Rack tray support frames...

Страница 10: ...n vary according to the pan used or the settings made Zone Dimensions H x L mm min cookware diameter mm Max power draw W Power draw in Booster function W 1 193 x 193 120 1600 1850 2 193 x 193 120 2100...

Страница 11: ...g power of the hot plate from a minimum of 1 to a maximum of 9 The working power is indicated on the display on the hob 2 Indicator light The indicator light comes on to indicate that the oven is heat...

Страница 12: ...erent heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Interior lighting The appliance s interior lighting comes on When any function is selected apart f...

Страница 13: ...With the temperature probe you can cook according to the temperature measured at the centre the food Protective cover Used to cover and protect the temperature probe socket when the temperature probe...

Страница 14: ...h temperature inside the storage compartment Danger of burns Do not open the storage compartment when the appliance is on and still hot The items inside the storage compartment could be very hot after...

Страница 15: ...necessary to extend the operations until the moisture has completely evaporated Improper use Risk of damage to surfaces Do not cover the bottom of the oven cavity with aluminium or tin foil sheets If...

Страница 16: ...3 Using the hob All the appliance s control and monitoring devices are located together on the front panel The relevant cooking zone is indicated next to each knob Gently insert racks and trays into...

Страница 17: ...re Copper stainless steel aluminium fireproof glass wood ceramic and terracotta cookware To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable fo...

Страница 18: ...e pan base is indicated by the cross on the cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor Limiting the cooking duration The hob has an auto...

Страница 19: ...ar left cooking zone knob until it reaches position 9 A prolonged beep will be emitted Set power level Suitable for 0 OFF setting 1 2 Cooking small amounts of food minimum power 3 4 Cooking 5 6 Cookin...

Страница 20: ...matically and cooking will continue at power level 9 Only for some zones the Booster function is always enabled and has to be disabled manually using the corresponding knob Power control The hob is fi...

Страница 21: ...right cooking zone displays indicate 7 and 4 3 Release both knobs anticlockwise and hold them in position The rear left and rear right cooking zone displays indicate power levels 4 and 5 4 Release bo...

Страница 22: ...Functions list The last power setting activated will remain in memory even in the event of a power failure Regular flashing of the thermostat indicator light during cooking is normal and indicates tha...

Страница 23: ...tremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Fan with circulaire The combination of the fan and the circulaire heating e...

Страница 24: ...emperature of the temperature probe Danger of burns Do not touch the rod or the tip of the probe after having used it Wear oven gloves or use potholders when handling the probe Improper use Risk of da...

Страница 25: ...rature probe unattended Do not allow children to play with the probe Take care not to injure yourself on the sharp parts of the probe Improper use Risk of damage to temperature probe Do not pull the c...

Страница 26: ...then press the button to display the instantaneous temperature measured by the probe Cooking will now continue until the instantaneous temperature measured by the probe is the same as the target temp...

Страница 27: ...liance emits a series of beeps 1 Press a button on the programmer clock to stop the buzzer 2 Open the door 3 Remove the food from the oven 4 Remove the probe from the food and unplug it from the socke...

Страница 28: ...ernating with the current time 3 Use the value increase and value decrease keys to set the required minutes of cooking 4 Select a function and a cooking temperature 5 Wait approx 5 seconds without pre...

Страница 29: ...end time for example 19 30 7 Wait approx 7 seconds without pressing any key in order for the function to activate The current time and the and symbols appear on the display 8 Select a cooking tempera...

Страница 30: ...the value decrease key to turn the buzzer off Modifying the set data 1 Press the clock key 2 Use the value increase and value decrease keys to set the number of minutes required Deleting the set data...

Страница 31: ...oking time but maintains the quality of the food and prevents an excessive reduction in its volume For a better result before slow cooking brown the meat in a pan over high heat for 1 or 2 minutes on...

Страница 32: ...from the food Bread and fruit if divided into pieces will take the same amount of time to defrost regardless of the total weight and quantity The most delicate parts can be covered with aluminium foi...

Страница 33: ...with grill 4 280 10 10 Bacon 0 7 Grill 5 280 7 8 Pork fillet 1 5 Fan with grill 4 280 10 5 Beef fillet 1 Grill 5 280 10 7 Salmon trout 1 2 Turbo Circulaire 2 150 160 35 40 Monkfish 1 5 Turbo Circulair...

Страница 34: ...80 Poultry Whole chicken 80 85 Whole turkey 80 85 Roast turkey whole or breast 80 85 Lamb Leg of lamb with bone rare 65 Leg of lamb with bone well done 75 80 Slow cooking Beef roast beef rare 50 54 B...

Страница 35: ...for too long they might damage the enamel lining of the oven Improper use Risk of damage to surfaces Do not use steam jets to clean the appliance Do not use cleaning products containing chlorine ammo...

Страница 36: ...ay be necessary to repeat the cleaning process several times Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of st...

Страница 37: ...e that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges Cleaning the door glazing The glass in the door should...

Страница 38: ...s the inside of the appliance 4 Clean the external glass pane and the panes removed previously Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Refit...

Страница 39: ...g the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames Pull the...

Страница 40: ...the pyrolytic cycle 4 One minute after the pyrolytic cycle has started the door is locked the door lock light lights up by a device that prevents it from being opened 5 At the end of the pyrolytic cy...

Страница 41: ...clips located in the 4 corners and pull the seal outwards To refit the seal Hook the clips in the 4 corners onto the seal Seal maintenance tips The seal should be soft and elastic To keep the seal cl...

Страница 42: ...ulb 5 Replace the light bulb with one of the same type 40W 6 Refit the cover Ensure the moulded part of the glass A is facing the door 7 Press the cover completely down so that it attaches perfectly t...

Страница 43: ...to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes A Class 1 Free standing appliance Heavy appliance Crushing hazard Position the appliance...

Страница 44: ...ce Appliance overall dimensions 1 Minimum distance from side walls or other flammable material 2 Minimum cabinet width A The appliance must be installed by a qualified technician and according to the...

Страница 45: ...onnections screw the four adjustable legs supplied with the appliance The appliance must sit level on the floor to ensure stability Screw or unscrew the bottom part of the leg until the appliance is s...

Страница 46: ...slots of the upstand B with the screws A Secure the upstand to the hob by tightening the 4 screws previously loosened Fastening to the wall 1 Screw the wall fastening plate to the rear of the applianc...

Страница 47: ...he hook on the fastening bracket with the base of the slot on the wall fastening plate 5 Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements 6 Use 50...

Страница 48: ...and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can wor...

Страница 49: ...To connect the power supply cable you must access the terminal board on the rear casing 1 Remove the screws fastening the plate to the rear casing 2 Gently rotate the plate and remove it from its sea...

Страница 50: ...tion switch with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III in compliance with the installation regulations 5 3 Instructions for the in...

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