Use
28
Cooking using the temperature probe
With preheating:
1. Set manual cooking (“Using the oven”).
2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Close the door.
5. Press the
button for a few seconds;
Press the
button again. The default
target temperature
is
indicated on the display and the
symbol flashes.
6. Use the
and
buttons to regulate
the target temperature to a value
between the minimum and a maximum.
7. Wait for a few seconds and then press
the
button to display the
instantaneous temperature measured by
the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature
set by the user.
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into
the oven.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the
previous section.
High temperature inside the oven
during use
Danger of burns
• Protect your hands with heat-resistant
gloves when using the probe.
•
Minimum target temperature:
corresponds to the instantaneous
temperature measured by the
probe plus 2°C.
•
Maximum target temperature:
99°C
